Sentences with phrase «elbow macaroni»

This salad is also tasty mixed into cooked elbow macaroni for a ham and macaroni salad or as a sandwich filling.

-- 2 cups elbow macaroni pasta — 1/4 cup mayonnaise — dash of salt — dash of pepper — 1 can tuna — sprinkle of fresh or dried parsley

I only had a small half - empty box of elbow macaroni, so I made that, and then made a large batch of penne pasta to make this dish large enough to feed my entire family.

This Easy Vegan Macaroni Casserole is based on a nostalgic dish made with elbow macaroni baked in a cheesy tomato sauce.

Since you'll only need about 3/4 cup of uncooked elbow macaroni for each recipe, you can make several 4 - person servings with just one 16 - ounce box of macaroni, and then keep them all in the freezer until the days when your troops have their mac & cheese attacks.

This salad is also tasty mixed into cooked elbow macaroni for a ham and macaroni salad or as a sandwich filling.

Can you use elbow macaroni rather than the egg noodles and rather than layers mix everything together?

box elbow macaroni 2 cups whole milk 1/2 stick (4 tbsp) unsalted butter, melted 4 oz.

For 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant - pot.

2 c cauliflower florets 1 1/4 c fresh whole wheat bread crumbs, toasted 3 Tbsp grated Parmesan 2 tsp olive oil 6 oz whole grain elbow macaroni (1 1/2 c) 3 Tbsp all - purpose flour 3 c cold 1 % milk 1 1/4 c shredded Cheddar 1/4 c shredded Gruyere 2 tsp mustard powder 3/4 tsp paprika 1/4 tsp cayenne

1 large pumpkin, about 11 inches in diameter, preferably with one flat side Cooking spray 4 cups small elbow macaroni 6 tablespoons Cabot Salted Butter6 tablespoons King Arthur Unbleached All - Purpose Flour 1/2 teaspoon dry mustard Large pinch ground red pepper (cayenne) 2 dashes Worcestershire sauce 4 cups whole milk, heated 2 pounds Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated & divided (about 8 cups) 1 cup buttered bread crumbs

1/2 cup Great Low Carb Bread Company elbow macaroni (12g) + 1 ounce light cheese (8g) + 1/4 cup almond milk (0g) = 20g protein for the whole recipe!!

I stuck with elbow macaroni noodles, but used Ancient Harvest's new Black Bean & Quinoa Supergrain Pasta.

It's an unapologetic homage to vibrant green veggies (in this case spinach and parsley), wrapped in silky sharp cheddar béchamel, tossed with elbow macaroni pasta.

The original recipe recommends mostaccioli or elbow macaroni as the pasta.

Veggie Mac N Cheese Ingredients 1 package elbow macaroni 1 butternut squash, peeled and chopped into 1 - inch pieces 2 -LSB-...]

The goulash recipe she made was made with ground beef, some type of tomato sauce and served over elbow macaroni.

(Although if people desire «natural» mac and cheese so much, why they don't just buy elbow macaroni and real cheese?

Now, I've used regular elbow macaroni several times with success.

As for the macaroni left over in the box, just use that for another recipe requiring elbow macaroni.

You could also use cavatappi pasta which are shorter corkscrews, or just go for the traditional elbow macaroni which can found pretty much anywhere.

Warm and pour our Garden Minestrone over Tolerant's green lentil elbow macaroni for a satisfying plated dish the whole family can savor.

It's also different than the usual elbow macaroni salad drowned in mayo and punctuated with a little bit of celery and onion.

Even plain elbow macaroni is better.

By simply swapping out spiralized sweet potato for the normal elbow macaroni and taking out the cheese entirely, a new dish is born — and suitable for any GFDF diet.

2 and 1/4 cup dry elbow macaroni 1 stick (1/2 cup) butter 1/2 cup flour 3/4 teaspoon salt, or more to taste 1/4 teaspoon dry mustard 1/4 teaspoon onion powder 1/4 teaspoon smoked paprika pepper to taste 2 cups milk 8 ounces (2 cups) smoked gouda, grated additional cheese to top with, optional 3 tablespoons butter 1 cup panko or homemade bread crumbs

Dry, onion - laced pork on top of white elbow macaroni.

You spend time before church, brunch or opening presents made from pipe cleaners and elbow macaroni thinking about a woman who made sacrifices so you could be a mom.

For thick nails like those of a Basset hound, try elbow macaroni!

She's been inside seven or eight plain sect breeding operations and has retrieved dogs with anaplasmosis (a Lyme - like disease), uncut toenails curled like elbow macaroni, crooked legs from lives spent in cages shorter than they are and jaws eaten away by infection.

1 1/4 pound 93 % lean ground turkey 1 medium onion, chopped 3 cloves garlic, minced 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can diced tomatoes * 1 (15 ounce) can tomato sauce 1 cup dried whole wheat elbow macaroni or pasta of choice 1 — 2 jalapenos, seeded and finely chopped 2 tablespoons chili powder 1 teaspoon cumin salt and freshly ground pepper, to taste optional toppings: shredded cheese, fat free Greek yogurt or sour cream, jalapenos

Macaroni & Cheese w. White Bean Puree Ingredients 8 ounces uncooked elbow macaroni 2 1/2 cups shredded cheese (sharp cheddar, Parmesan, Monterey Jack Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LSB-...]

FOR CHEESE SAUCE AND MACARONI 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 1/2 teaspoon red pepper flakes 2 3/4 cup whole milk 3/4 cup heavy cream 4 cups grated extra-sharp cheddar cheese (about 1 pound) 2 teaspoons Dijon mustard 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3/4 pound elbow macaroni

Add elbow macaroni and reduce heat to medium - low.

This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

1 can cream of onion soup 2 cups water or chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped

1/2 cup Great Low Carb Bread Company elbow macaroni (7g) + 1 ounce light cheese (1g) + 1/4 cup almond milk (0g) = 8g net carbs for the whole recipe!!

I usually use elbow macaroni or cellentani pasta.

1/2 box elbow macaroni 3 tablespoons butter 2 eggs 1 teaspoon hot sauce 6 ounces evaporated milk 1 teaspoon salt 1/2 teaspoon black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded 1 steamer bag frozen broccoli, cooked

Prep 15 m Cook 1 h Ready In 1 h 15 m Ingredients 2 1/2 cups elbow macaroni 1/4 cup butter 1/4 cup all - purpose flour 4 cups milk 1/2 teaspoon salt 1 pound shredded Cheddar cheese 1/4 -LSB-...]

Serves: 8 Prep time: 5 minutes Cook time: 30 - 35 minutes Total time: 35 - 40 minutes Ingredients 3 cups (uncooked) large elbow macaroni 2 Tbsp.