Place a frying pan over a medium heat and
add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).
I actually didn't have
enough coconut oil so I used maybe a scant 1/4 cup of coconut oil and maybe 2 tbsp of runny natural peanut butter and the result was simply AMAZING.
I agreed with another commenter that it hardly seemed
like enough coconut oil, so I doubled it which may be the problem.
Note: you shouldn't need to grease or line the tin (s) as there is
enough coconut oil in the base mixture to allow for easy removal once set.
A great thing about this recipe is that the measurements don't have to be exact, so don't worry about fussing over whether you have added too much chocolate or
not enough coconut oil.
There's
just enough coconut oil and sugar in there to make sure this crisp tastes like a treat, but it's pretty light and healthy compared to most holiday desserts.
Alba Hawaiian, Coconut Cream Lip Balm
With enough coconut oil to scent the average stretch of beach, Alba ensures not only a mouthwatering experience but also a moisturizing one.
once the sausages are brown on one side, turn them over and
add enough coconut oil (if needed) to obtain a 3 - 5 mm bottom layer of fat.
There's just
enough coconut oil and sugar in there to make sure this crisp tastes like a treat, but it's pretty light and healthy compared to most holiday desserts.
Just
enough coconut oil to grease the pan, I used around 1/2 tbsp.
While you're waiting for the livers to cool, add
enough coconut oil (or oil of your choice) to the bacon grease to equal 1/3 cup.
That said, they will cook fine over a medium consistent heat and
enough coconut oil to grease a pan.