On top of that they have a rich and creamy center with just
enough cream cheese to make you feel like your eating something dreamy and decadent.
It will be thick and fudge like, but you can
add enough cream to reach your desired consistency.
I did not fill them with cream, there was
enough cream on this cake already.
Stir ingredients together in a small bowl, using just
enough cream for desired consistency.
Some people think they sound too healthy to make a good dessert, but if you
slap enough cream cheese frosting onto anything it will taste good, right?
And all dressed up in her finest red velvet clothes and topped off
with enough cream -LSB-...]
Instead of the cinnamon filling, I made a spread of almond paste, dried tart cherries, chocolate, a bit of almond extract, and an egg white,
with enough cream to make it spreadable.
Because there wasn't
enough cream cheese in the cheesecake I had to put more in the frosting along with butter, more lemon zest, confectioners» sugar and heavy cream or milk.
Actually, writing is like cooking insofar as you can always use the leftovers the day after — and even the worst dish tastes ok if you
add enough cream...
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun - dried tomatoes, walnuts and
just enough cream cheese to hold the filling together.
And I agree, the gateau has more than
enough cream.
(Should be
enough cream than when potatoes are pressed down on, cream rises above potatoes.)
Jakubowski is an old friend who used to supply my farm friends and me with butter when we didn't have
enough cream to make our own, so I trusted her to talk me through the process.
For example, in the food court at the mall, my strong - willed daughter totally lost it because her bagel didn't have
enough cream cheese.
Parnsips aren't to everyone's taste, but I find if you boil»em long enough, then mix»em with
enough cream and salt they can be quite palatable.