Sentences with word «eugenol»

Often regarded as a safer, and less intense cinnamon, Cinnamon Leaf has a main component of Eugenol, instead of Cinnamaldehyde in Cinnamon Bark.

Basil also contains nutrients that lend it anti-inflammatory benefits (eugenol in the volatile oil has the ability to inhibit a particular enzyme in the body called cyclooxygenase — the same enzyme that's blocked by ibuprofin and and aspirin), is a good source of vitamin A and magnesium, both of which promote a healthy cardiovascular system.

a protector against unwanted bacterial growth thanks to its volatile oils — an anti inflammatory food thanks to a compound called eugenol

These ingredients contain eugenol which is toxic to pets.

Research shows cloves to provide liver health benefits because of their high eugenol content, a chief anti-inflammatory, antioxidative compound.

Eugenol extract has also been found to promote the activity of the protein - digesting enzyme trypsin.

The more eugenol the water hangs on to, for example, the woodsier the taste of your coffee will be.

However, some Bulbophyllum species attract male fruit flies (Bactrocera spp.) solely via a floral chemical which simultaneously acts as a floral reward (e.g. methyl eugenol, raspberry ketone, or zingerone) to perform pollination.

Cloves are especially rich with eugenol, a compound which helps block enzymes which cause inflammation and prevents toxicity from environmental pollutants.

The compounds like eugenol, limeonene, alphs - thujone and myristicin contribute to deodorize the body and in addition, the antibacterial effects check the bad odor causing bacteria in the body.

It contains main minerals like iron, potassium, calcium and manganese, as well as folic acid, beta - carotene, essential oils (including eugenol and apiole), flavonoids (apigenin, quercetin, rutin), chlorophyll, and healthy doses of B - vitamins, A, C, E and K vitamins.

One particular aromatic compound found within holy basil, known as Eugenol, is linked to enhanced mental clarity and stress relief.

Clove oil is well researched, especially for its constituent Eugenol.

The research group, led by molecular biologist Eran Pichersky of the University of Michigan, Ann Arbor, studied two model organisms that are easily manipulated in the laboratory: basil, which produces large amounts of eugenol, and the petunia flower, whose scent is caused by three aromatic compounds including isoeugenol.

Clove contains significant amounts of an active component called eugenol, which has made it the subject of numerous health studies, including studies on the prevention of toxicity from environmental pollutants like carbon tetrachloride, digestive tract cancers, and joint inflammation.

Nutmeg oil contains eugenol, which is used to relieve pain and aches and is used as an additive in toothpaste and cough syrups.

High concentrations of both ferulic acid and eugenol are toxic to most microbes, as is vanillin.

This natural version of Baby Orajel is benzocaine - free; the active ingredient is eugenol, derived from the clove plant.

Basil is an excellent source of eugenol, which provides antispasmodic along with sedative properties.

Suspecting that these genes might code for enzymes involved in eugenol and isoeugenol synthesis, the researchers genetically engineered Escherichia coli bacteria to carry either the petunia or basil versions.

In further experiments with basil plants, the researchers discovered how coniferyl alcohol is metabolized into an intermediate molecule, at least in the lab, then converted to eugenol.

Although the conflict centered on cloves and nutmeg, plant researchers have long known that the fuss was really about two closely related organic molecules, eugenol and isoeugenol, which give the respective spices their characteristic aromas.

Responsible substances for these effects are cinnamaldehyde, tannin, mannitol, coumarins and the essential oils known as aldehydes, eugenol and pinene found in cinnamon.

Basil's essential oils contains eugenol, an anti-inflammatory agent; a Malaysian study showed eugenol oil contributed to the reduction of joint swelling in lab animals.

Contains a compounds called eugenol that inhibits an inflammatory enzyme called cyclogenase (COX).

The first type is volatile oil components — including myristicin, limonene, eugenol, and alpha - thujene.

Parsley's volatile oil components include myristicin, limonene, eugenol and alpha - thujene.

The researchers found that both whole clove oil and eugenol showed inhibitory activity against all the fungal strains tested.

Witch hazel contains many other antioxidants and natural compounds according to this study, including gallic acid, catechins, proanthocyanins, flavonoids (kaempferol, quercetin), essential oils (carvacrol, eugenol, hexenol), choline, and saponins.

They include gallic acid, catechins, proanthocyanins, kaempferol, quercetin, carvacrol, eugenol, hexenol, choline and saponins.

The eugenol component of basil's volatile oils has been the subject of extensive study, since this substance can block the activity of an enzyme in the body called cyclooxygenase (COX).

This enzyme - inhibiting effect of the eugenol in basil qualifies basil as an «anti-inflammatory» food that can provide important healing benefits along with symptomatic relief for individuals with inflammatory health problems like rheumatoid arthritis or inflammatory bowel conditions.

In the United States, eugenol extracts from clove have often been used in dentistry in conjunction with root canal therapy, temporary fillings, and general gum pain, since eugenol and other components of clove (including beta - caryophyllene) combine to make clove a mild anaesthetic as well as an anti-bacterial agent.

The main active ingredients found in its essential oil are cinnamaldehyde and eugenol, as well as significant amounts of safrol and linalool.

The most abundant phenolic compound present in cloves» essential oil is eugenol, which is not only responsible for the aromatic scent of the flower buds, but it is also the main active ingredient behind their antimicrobial, antifungal, and analgesic properties.

This study found that cinnamon contains two compounds called eugenol and cinnamaldehyde which increase insulin sensitivity in the brain.

The lemon balm plant contains a unique and varied combination of tannins, terpenes, and eugenol, all of which are responsible for its medicinal benefits.

Holy Basil is rich in beneficial compounds, such as rosmarinic acid, eugenol, and many other which work together to reduce stress.

The study has also suggested that the Eugenol in clove has anti-mutagenic properties, and it inhibits genotoxicity induced by cancer cells.

Those with bleeding disorders or an upcoming surgery should not use or consume allspice, since its eugenol content can inhibit proper coagulation.

Types of antioxidants found in basil include vicenin, orientin, eugenol and many anthocyanins.

Among these are trans - anethole (a flavor component of anise and fennel), estragole (found in basil), eugenol (which occurs in clove bud oil) and isoeugenol (contained in ylang ylang).

Clove contains an active component called eugenol that has powerful anti-inflammatory properties; combined with other components of clove such as beta - caryophyllene, it also make clove a mild anaesthetic as well as an anti-bacterial agent.

Anti-Inflammatory Effects: Eugenol (one of basil's volatile oils) can also help block the enzyme cyclooxygenase (COX) in the body.

Anti Bacterial Properties: The antibacterial nature of basil is linked to its volatile oils (essential oils) such as: estragole, linalool, cineole, eugenol, sabinene, myrcene, and limonene.