I ended up
tossing everything in the pot all at once, so I don't lose any of the butternut squash goodness and so flavours would be more integrated.
I loved how she
made everything in a pot, and I could let the dough sit in the fridge for two days and pull it out when we needed.
While it's quickest to dump
everything in the pot together, I prefer to take the time to saute the onion, celery, and carrot in the olive oil until the veggies begin to soften, then I add the garlic, saute for a minute more, and then add the tomato paste, which I saute until it's well incorporated and changes color.
I didn't have the patience to blanch the snow peas or cook the noodles separate so I just tossed
everything in the pot at appropriate points during the boil to get the right tenderness on each item.
It only takes a few minutes to prepare — you simply
throw everything in the pot and let it bubble away on the stove while you snuggle up on the couch with a warm cup of tea.
I've made this tons of times, but didn't have time today in the crock pot so I just
dumped everything in a pot and cooked it on the stove.
I was trying to figure out how to best write the instructions, and you literally just throw
everything in a pot and let it cook about 15 minutes; enough said.
Once you have
everything in the pot, it just sits there doing its thing... which allows you to sit somewhere else and do your thing.
It only takes a few minutes to prepare - you simply throw
everything in the pot and let it bubble away on the stove while you snuggle up on the couch with a warm cup of tea.
This is definitely the easiest recipe ever because you just need to chop the veggies and basically throw
everything in a pot, simmer it, purée it and you are ready to taste it.
Really, you chop up the veg, rinse the beans, picking out and weird ones as you go, and then just throw
everything in the pot and let it do its thing.
It's so easy to throw
everything in the pot and let it cook while I clean and get ready for the party.
Just chop, than throw
everything in a pot, pour in some vegetable stock and spices and there you are: food ready — tasty, healthy, vegan, full of vegetables, spices and energy.
Throw
everything in a pot and let it cook together.
I love recipes where I can throw
everything in a pot, let it simmer, boil or bake and eat.
You pretty much throw
everything in the pot and let it simmer for just a few minutes.
You can pretty much just throw
everything in the pot and let it cook!
The curd is a snap: put
everything in a pot, and whisk until it heats to the designated temperature.
I gathered up some veggies, threw
everything in a pot, and a few hours later, I had a bunch of jars of beautiful, flavorful chicken broth in the fridge.
«Throw
everything in the pot, plug it in, and push a button.