Sentences with phrase «excess drip»
"Excess drip" refers to having too much of something, particularly when it comes to a substance or liquid leaking or spilling excessively. Full definition
One by one, dip each cupcake top into the ganache, making sure the entire surface get covered, and letting excess drip back into the bowl.
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Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.
Remove the chicken from the marinade and let excess drip off.
Using a pastry brush, coat a banana half in chocolate, letting excess drip away.
Working in small batches, dip strawberries into prepared batter, letting excess drip off.
Remove chicken from marinade, letting excess drip back into the dish.
Gently toss cookies in glaze until lightly coated, letting excess drip back into bowl.
Dip eggplant slices in egg mixture, allowing excess drip off, then dredge both sides in breadcrumb mixture, coating well.
Thoroughly drain it and set the jar with lid or mesh upside down in a container to catch excess dripping water.
Dip cheese rounds in egg, letting excess drip off, then dredge in bread crumbs, pressing lightly to adhere.
Using tongs, remove chicken from batter, letting excess drip back into bowl.
Dip each waffle in the mixture to coat, let excess drip off and then place in a lightly greased pan over medium heat.
Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.
Dip each round in melted chocolate and let excess drip off.
Let excess drip off.
Working 1 at a time, coat the seasoned chicken cutlets in the mustard - water mixture (letting the excess drip off), then the matzoh meal (tapping off any excess).
Hold it over the chocolate so any excess drips off, then dip the tip in your sugar bowl.
Dip each cake into the egg, letting the excess drip off, then dip in the breadcrumbs and place onto the baking tray.
Dip the donuts into the glaze, and lift up to let the excess drip back into the bowl.
In batches and using a spider or slotted spoon, dredge each eggplant cube in flour and shake off the excess; dip in egg and let the excess drip off; and then coat in breadcrumbs.
Next, dip into the eggs and let the excess drip back into the bowl.
Dip the chicken in the batter, letting the excess drip back into the bowl.
Remove the shrimp from the marinade, letting the excess drip off, and season with the kosher salt.
Brush the grates of the grill with oil and remove the chicken from the marinade letting any excess drip back into the bag.
One at a time, dip jalapeños in flour, then eggs, letting excess drip off.
Dip half of each marshmallow in the melted chocolate, letting the excess drip off, then sprinkle with your desired toppings.
Dip half the krispie treat into the melted chocolate and let the excess drip off.
Remove chicken from marinade, let any excess drip off, and reserve marinade.
Working in batches, dip the fillets in the milk and egg mixture, letting the excess drip off, then dredge the fish in the fish fry to coat thoroughly.
Dip the tops of cookies into glaze and let excess drip off.
Secondly, after you dip the cheese wrapped hot dog into the batter and lift it up, hold it there for few seconds to let the excess drip off.
Dip stuffed french toast in egg mixture, thoroughly coating both sides and letting excess drip off.
When cool enough to handle dip the donut in the glaze letting any excess drip back into the bowl.
Rotate the cupcake in your hand while the excess drips so that the surface stay smooth and neat.
Invert the mold over the chocolate bowl and let the excess drip off.
Dip in egg, covering completely, then let excess drip off.
Lift the banana slices, one at a time, out of the batter and let any excess drip back into the bowl.
Dip the tops of the cookies into the icing letting the excess drip off.
Let the excess drip off and set them on waxed paper to harden.
One by one, drop the cookies in the chocolate, then scoop them out with a fork to let the excess drip off.
Remove the walnuts with a fork, letting the excess drip back into the bowl.
Remove pork from the marinade, letting any excess drip back into the bowl and grill until lightly charred on one side, about 5 minutes.
Dip each of the (12) remaining génoise bars into the cooled tea (again, letting the excess drip off), and cover the Chantilly filling with them.
Dip each seitan slice into the the wet batter, letting the excess drip off.
While the caramel is hot, dip and turn the apples into the caramel to coat and let the excess drip off.
Dip a hazelnut into caramel, letting excess drip back into pan.
Dip in egg mixture, letting any excess drip off.