"Excess sodium" refers to having too much salt in your diet.
Full definition
Most people don't have to worry about
excess sodium intake if they are getting their intake from whole foods.
Cells consume potassium reserves to
eliminate excess sodium, otherwise this will lead to their fermentation and chronic disease will set in.
This condition is also known as water retention and there are several reasons for it like,
consuming excess sodium, certain supplements and sometimes even because of dehydration.
I avoid dairy such as cow's milk, ice cream, and cheese, I also avoid processed foods
with excess sodium and sugar.
Since
excess sodium causes your body to retain water, lower sodium levels lead to better fluid balance in your tissues.
Sadly, fruits and vegetables are dressed up
with excess sodium (broccoli with cheese sauce) or sugar (apple slices with caramel).
Another benefit of cutting carbs is that it lowers insulin levels, causing your kidneys to
shed excess sodium and water out of your body.
A 2010 report by the American Dietetic Association found that potatoes» high potassium levels can lower blood pressure by prompting the kidneys to excrete
excess sodium from the body.
As insulin levels decrease, kidneys
excrete excess sodium which must be replaced (also the reason why bloat is reduced after cutting back on carbs).
The CDC reports that high - sodium snacks like popcorn, chips or pretzels are one of the highest sources of
excess sodium in the American diet.
Unrefined natural salt is important to many biological processes, however, for every gram
of excess sodium chloride that your body has to neutralize, it uses up 23 grams of cellular water.
Rinse the artichokes in cold water to
remove excess sodium then drain completely or spread on top of paper towels when in a hurry.
Water keeps your organs functioning properly, clears toxins,
reduces excess sodium from your body, and it hydrates your muscle cells.
For more on the dangers of
excess sodium consumption, see Dietary Guidelines With a Grain of Big Salt, and Salt OK if Blood Pressure is OK?
In cells from sick hearts, these channels often don't inactivate properly, allowing
for excess sodium entry and a build - up of calcium, which ultimately promotes abnormal heart rate (arrhythmia) and symptoms of heart failure.
However, for every gram of
excess sodium chloride that your body has to neutralize, it uses up 23 grams of cellular water.
Nov. 13, 2017 — Vanderbilt researchers have identified a pathway that
links excess sodium, inflammation and hypertension.
If you are rather lean, well - shaped and with a low percentage of body fat, but you are can't achieve good vascularity, especially in the lower abdominal area, water retention and
excess sodium ions is the one to blame.
Products considered for this honor from Prevention Magazine are low or devoid of synthetic or artificial ingredients, contain less than 10 grams of sugar, are made
without excess sodium, and taste absolutely delicious, all qualifications that Primal Kitchen Honey Mustard Vinaigrette has mastered!
Not only
does excess sodium phosphate negatively affect the taste, it can also result in very high sodium and phosphate levels in the shrimp.
Excess sodium excretion of greater than 7,000 milligrams and a deficiency of less than 3,000 milligrams per day were both associated with a higher risk of stroke, heart attack, and death.
Water is essential to almost every organ in the body, where it helps flush out toxins and carries nutrients to cells; it also aids in digestion, lowers fluid retention and helps
eliminate excess sodium from the body, all of which contribute to weight control.
Cedar Berry is considered a diuretic because it helps to flush out
excess sodium in the blood by increasing urination.
But be sure to take into account your activity level, your environment, and other factors, such as
consuming excess sodium or alcohol (both of which can dehydrate you).
Though electrolytes are sodium, they are provided to help maintain the proper balance of fluid within an active body and will thus not contribute to
excess sodium consumption.
The aromatic spices and nutrient - rich winter vegetables used in this main dish also infuse the meat with fantastic flavor without the need
for excess sodium.
Potassium helps regulate blood pressure by ridding the body
of excess sodium and regulating the heartbeat.
The Centers for Disease Control and Prevention note that consuming
excess sodium can lead to high blood pressure, which is a precursor for stroke and heart attack.
Menus focus on fresh produce, antibiotic - and hormone - free meats, superfoods and wholesome grains while avoiding canned, frozen or other processed / manufactured foods, sugar and
excess sodium.
We've said it once and we'll say it again:
the excess sodium isn't worth the convenience of canned soup.
Root vegetables such as carrots, beet root, parsnips, sweet potatoes, all contain high concentrations of potassium, a key mineral for stimulating your body's cells to eliminate
excess sodium, water, and toxins, and preventing the fermentation of the cell and the onset of chronic disease.