Sentences with phrase «fat in food»

These dogs need quite a high amount of fat in their food.

Most people don't realize how bad the problem is with the prevalence of trans fats in our food supply.

It takes your body a little longer to digest the saturated fats in these foods.

It's easy for humans to equate fat in food with weight gain and think it's something bad because that's often true with people.

Turns out there is a biological purpose for fat in food.

The reason we use turkey fat is because we already have lots of chicken fat in our food because we use chicken meal.

Commercial pet food manufacturers rely heavily on using animal fats in their food.

A new line of research now aims at naturally increasing the concentrations of these unusual trans fats in foods such as milk and cheeses.

It's assumed that because dogs are older and therefore less active that they need fewer calories and less fat in their food.

By now, you will not even see the need to use more fat in the food.

Both of these ingredients will also contribute to the animal fat in the food which is good for your dog.

The 25 percent fat in the food is also well within the government's recommendations (9 to 15 percent for an adult dog).

The oil and fat in food consist of fatty acids, which are chains of carbon and hydrogen atoms.

Most fats in foods and in our bodies are in the form of triglycerides.

Because of this, calories from added sugars and solid fats in food are referred to as empty calories.

Yup, your body holds on to fat if you're not getting enough of the right fats in the food you eat.

The higher levels of protein and fat in the food allow you to feed less quantity while still fueling your pet for all - day fun.

Yet the saturated fat in these foods will help contribute to an increased risk of heart disease.

As such, it would have been advantageous to be able to detect sources of fat in food, just as sweet taste is thought to signal a source of carbohydrate energy.

It contains omega - 3 and omega - 6 fatty acids as well as vitamin E and vitamin K. It's added here for fat in the food.

Whenever my son shows signs of a cognitive leap, I up the healthy snacks and healthy fats in his food.

And I actually like a little more fat in my food.

The only existing treatment is for those with LPLD to avoid fat in food altogether.

Reducing diets typically replace fat in the food with indigestible fiber, dilute calories with water, or «puff up» the product with air.

When fats in food are oxidized, unique 3 - carbon molecules (including acrylic acid and acrolein) can be formed.

Earlier this summer, the FDA called for a complete ban of trans fats in food by 2018, which will most likely drive demand for the oil up even more.

Last month, the American Heart Assn. once again went after butter, steak and especially coconut oil with this familiar warning: The saturated fats in these foods cause heart disease.

You can usually find the amount of trans fats in foods on producers» websites.

And while saturated fat found in foods like the skin on chicken and the marbling in red meat can raise blood cholesterol levels, monounsaturated fat in foods such as olive oil and California Avocados and omega — 3 polyunsaturated fats in seafood can do just the opposite when used in place of saturated fats.

These oils help food manufacturers reduce «bad» fats and increase «good» (monounsaturated and polyunsaturated) fats in food products, making healthier options more readily available for consumers.

Pancreatin is taken by the mother to breakdown fats in food Mom eats, allowing you to expand your choices of diet without causing tummy trouble for your little one.

Legislation that passed the Illinois House on Wednesday would ban artery - clogging trans fats in food served in restaurants, movie theaters, cafes and bakeries or sold in school vending machines, starting in 2013.

The White House kept silent last year as Congress killed a plan by four federal agencies to reduce sugar, salt and fat in food marketed to children.

(Fiber and fat in foods slow the process.)

New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food.

Fat in foods meant fat on my body, or so I thought.

According to the University of Sydney large amounts of fat in foods tends to slow the rate of stomach emptying and therefore the rate at which foods are digested — meaning food hangs around your gut for longer.

As we've seen, eating healthy fat in your food boosts your brain power, enhances your body's ability to lose stubborn body fat, and provides you with lasting energy that can eliminate cravings, mood swings, and poor sleep.

The problem with fat in food arises when fat is extracted to become oils, including vegetable oils and animal fat like butter or lard.

It seems counterintuitive, because we associate Fat in our foods with Fat on our body, but that's not how it works, honest.

Apparently, the businesses will have approximately 6 months to phase out the use of trans fats in their frying oils, and they will have 18 months to phase out the use of all other trans fats in their foods due to use of margarines, shortenings, and hydrogenated oils added to other products.

Other positive and significant changes regarding trans fats in the food industry recently include the fast food chains Wendy's and KFC who have both switched to frying oils without trans fats.

It would be good to include in this list a column for high bad fats in a food item or amount of sugar that creates this huge problem in foods people love and are cheap to buy.

When producers do not use trans fats in the food processing, all their foods, including those in Chart 1, can be free of artificial trans fats.

But this, says the nutritionist is a problem because «eating fat can actually help you lose weight because fats in foods like avocado and nuts can make you feel more satisfied and keep you from visiting the vending machine for that late afternoon snack.»

The use of poultry by - product meal and poultry fat in the food is not a good sign and there are many turkey dog foods that use turkey or other named fat sources instead of generic fats.