However, I had to add
a few tablespoons of water to the biscuit dough as it was very dry and would not hold together.
(Add
a few tablespoons of water if it seems dry).
If it is too dry, you can add
a few tablespoons of water.
Splashing
a few tablespoons of water into the pan and covering it for several minutes will help steam the broccoli.
If they're too watery, add more flour; too dry, add
a few tablespoons of water.
The soup should be quite liquid, so it may be necessary to add
a few tablespoons of water.
The pesto should be relatively thick, but if it's too thick (not spreading out and coating the pasta) add
a few tablespoons of water.
In a medium saucepan, very gently stew the rhubarb, sugar and vanilla bean (cut and seeds added to the pot) with
a few tablespoons of water until completely soft but not straggly.
It you like your dressing a little thinner, add
a few tablespoons of water and blend again until you achieve the desired consistency.
Blend until pureed, adding
a few tablespoons of water if necessary.
Gently fry the Onion, Garlic and Ginger for a couple of minutes in the butter then add
a few tablespoons of water to steam fry for another 2 - 3 minutes.
In a small bowl, dissolve the salt in
a few tablespoons of water, and add it to the flour along with the yeast mixture.
You break open the shell, take out the fruit, mix it with
a few tablespoons of water (like really mush it around with your hands), then pass it through a fine mesh sieve.
Add
a few tablespoons of water if the sauce is too thick.
Add
a few tablespoons of water if the veggies begin sticking to the pot.
If too thick add more olive oil or
a few tablespoons of water.
Add
a few tablespoons of water at a time to thin, as desired.
In another pan add
a few tablespoons of water and add the kale mixture.
If the sauce has reduced too much, add
a few tablespoons of water.
If it's too crumbly, add
a few tablespoons of water.
Stop to scrape the bowl down, and then continue running the food processor, drizzling in
a few tablespoons of water if necessary.
Add them to a large skillet with
a few tablespoons of water and cook until onions are translucent.
* If you want an oil - free recipe, replace the olive oil with half an avocado and
a few tablespoons of water.
I mentioned in the directions that you can add
a few tablespoons of water to the stuffing if it seems dry, but this turned out great.
You may also add
a few tablespoons of water to thin the mixture.
in 1 small cup of chickpea flour, add in
a few tablespoons of water to make a paste.
In a shallow bowl, whisk the egg together with
a few tablespoons of water.
In case you need, add
a few tablespoons of water or 1/4 cup to help steam the sweet potato.
I did have to add
a few tablespoons of water to my dough (even though I did weigh my ingredients).
Dump your cauli - rice into a microwaveable casserole with a lid, or a microwave steamer, add
a few tablespoons of water, cover, and nuke on high for 6 minutes.
Thin with
a few tablespoons of water to get it into a spreadable consistency.
The dip is quite thick, so if you want to toss it with pasta, I recommend mixing in
a few tablespoons of water to thing out the dip.
Add
a few tablespoons of water, as needed, to ensure the broccoli does not burn.
Add in
a few tablespoons of water to thin consistency if needed.
While it's blending, gradually pour in the extra virgin olive oil until amalgamated before thinning out with
a few tablespoons of water, depending on how thick you prefer it.
I added
a few tablespoons of water to get to blend nicely.
Add
a few tablespoons of water if too thick.
If you think the salsa is too thick for your liking, add
a few tablespoons of water to the mixture, and continue to blend.
Start by cooking onion with
a few tablespoons of water in a large skillet until translucent.
If it does crystalize, just add
a few tablespoons of water, dissolve the sugar, and try again.
Place leftover pork belly (without the skin) in a roasting pan with
a few tablespoons of water.
Add the cooked lentils and pulse until the mixture is thoroughly incorporated and crumbly, adding
a few tablespoons of water as needed.
Thin with
a few tablespoons of water if needed and cook 1 - 2 minutes, just until heated throughout.
When they begin to stick pour
a few tablespoons of water in the skillet and stir again.
(You could also drain pasta in a strainer but set aside
a few tablespoons of water first, adding to skillet along with pasta.)
The amount of liquid you add (whether it be the 1/4 -1 / 2 cup lime juice and
the few tablespoons of water) will vary depending on your desired consistency.