Sentences with phrase «flavor characteristics»

This whole milk fresh mozzarella tastes more complex than most brands, solely due the unique flavor characteristics of 100 % grass - fed milk.

The goal of the study, he explained, was to learn whether the roasting of cocoa beans could both preserve preferred flavor characteristics and boost health benefits.

Like grapes, olive varieties have their own distinct flavors and are blended to bring out certain flavor characteristics.

The whole milk fresh mozzarella tastes complex due to the unique flavor characteristics of 100 % grass - fed milk

Decaf coffee is even more highly acidic than regular coffee because it is made from coffee beans with a high level of acidity in order to retain better flavor characteristics after decaffeination.

Since the bees are feasting on a variety of wildflowers that change with the season, the honey's flavor characteristics constantly evolve, deepening in color and flavor.

It will have the same flavor characteristics as the Gold LME, but tends to be slightly lighter in color.

«It is an unattractive, yellow - green misshapen apple, but it has better flavor characteristics for premium apple juice than the varieties you'll find in a grocery store.

Whole wheat flour isn't just a health gimmick — here it's what gives these clever cookies the graham - cracker flavor characteristic of s'mores.

«Consumers are demanding products free of ingredients such as MSG, autolyzed yeast extract and hydrolyzed vegetable protein, but oftentimes do not realize how difficult it is to create a clean, vegetarian savory flavor without losing essential flavor characteristics,» notes Mariano Gascon, Gold Coast Ingredients» senior technical director of R&D.

It is best used for salad dressing, sauces and marinades, produced with organic grapes that are harvested a peak maturity in order for the red wine vinegar to maintain the complex flavor characteristics of the grapes.

It is generally accepted that Arabica beans produce more desirable flavor characteristics.

«These five cultivars are significant in Florida and have been subjectively rated as having varied flavor characteristics,» noted lead author James Olmstead.

Now, through a UW — Madison horticulture initiative called «Seed to Kitchen,» chefs on the culinary cutting edge are working with plant breeders to grow produce with specific flavor characteristics their customers will love.

The rich taste comes from the full, dynamic flavor characteristics of Trinitario cocoa beans Every ingredient that goes into a Green and Black Organic bar is of the finest organic quality.

Known as «Clarisoy,» it is described as having «exceptional flavor characteristics» and no odor.

by Laura Ali, MS, RDN, LDN The choice of cooking oils has expanded from one or two vegetable oils and olive oil to a wide range of nut and seed oils, many with purported health benefits along with unique flavor characteristics.

Thus, brand names often include words that describe an ingredient or flavor characteristic of the associated product, its function, purpose or use, its quality, or the geographic location from where it comes.

To lock in these delicate aroma and flavor characteristics, every serving of espresso, coffee and tea is freshness - sealed in an internal two - filter system to ensure evenly balanced extraction and optimal flavor.

The focus of Mantra Artisan Ales is on the creation of unique flavor characteristics that are food - friendly and inspire conversation amongst friends.

With Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wine.

«Our food technologists will talk to them about the flavor characteristics they desire — sweet and spicy, Carolina - style vs. Kansas City - style, etc. — and we'll take a stab at it and create a baseline product.»

Years of developmental research have yielded ingredients with «clean» flavor characteristics well - suited for use in low - pH beverages.

At that time, Chuck's suggestive use of the word «Smokey», which is a variant spelling, combined with the word «Chipotle», created a unique phrase suggesting Chuck's prepared condiments, including sauces, salsas, seasonings, and pepper sauces had smoke - flavored characteristics.

While it can be used as a 1:1 substitute for table sugar in many recipes, Sucanat ®'s unique flavor characteristics and larger granules may require some experimentation to attain the proper flavor and texture.

This rare and exotic tea from the Himalayan region of Nepal is truly complex and has the flavor characteristics of both a green and a black tea.