A sprinkle of Himalayan salt will mimic the salty
rich flavor of butter while allowing you to add one more dose of coconut oil to your day.
So this way, I got
the flavor of the butter but the cookies» height from coconut oil.
They readily absorb
the flavors of the butter and onion.
Not only does a tiny bit of tamari give the garlic butter mushrooms a gorgeous golden glow, but it intensifies
the flavor of the butter and gives the mushrooms a perfectly salty bite.
While I have coconut oil in my pantry, I definitely prefer
the flavor of butter:) Do you think I could use butter instead of the oil?
I like
the flavor of butter in this recipe.
Shortening is the secret to extra-flaky pie crust, but nothing compares to
the flavor of butter.
I love
the flavor of butter!
The flavor of butter and coconut oil together is delicious as well.