Sentences with phrase «flavors of the world»

Experience the cultures and flavors of the world through the lens of regional cuisine, local wine, and craft beer.

Panning The Globe celebrates the exciting flavors of world cuisine with great recipes, vibrant photos, and interesting commentary.

Imagine yourself floating along a crystal clear lagoon, lounging in the sun, sipping on premium spirits, and savoring flavors of the world on a -LSB-...]

Imagine yourself floating along a crystal clear lagoon, lounging in the sun, sipping on premium spirits, and savoring flavors of the world on a 5 - Star Global Gourmet ™ dining journey.

Capturing the Vibrant Flavors of a World - Class Cuisine By Rick Bayless with Deann Groen Bayless and JeanMarie Brownson (Scribner 1996) Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world - class cuisine to everyday cooking.

Revel in the vibrant scene and savory flavors of our world - class restaurant The Kitchen Table.

Best hotel buffet in Manila - Taste the wonderful flavors of the world, one scrumptious platter at a time at the Fresh International Buffet.

Naos An International Buffet presenting flavors of the world.

Café Boulud Café Boulud has become an Upper East Side staple, whose menu is inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French «cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines.

She has also written her own cookbook, Flavors of My World, as well as introduced a signature spice line.

And Ripert's menu is no longer so French: It shows how inspired he is by the flavors of the world, be they from Korea, Peru, or Puerto Rico.

His love of travel, surfing, making music and telling stories was matched only by his passion for discovering the flavors of the world.

The Las Vegas Spice Factory was created to use the flavors of the world to capture the very essence, the very taste, of Las Vegas.

Tracing food influences and cultures across Asia and Europe, from the vibrant history and traditions of Chiang Mai, Copenhagen and Florence to the cosmopolitan energy of Tokyo, Seoul and Paris, guests will discover or reconnect with the cities and cultures that continue to shape the tastes and flavors of the world.»

Starting solids may be «on the chart» but discovering the flavors of the world that your baby loves (and hates) is «off the charts» awesome.

Departure Snacks brings the flavors of the world right into the palm of your hand.

The Restaurant menus on all three ships will be reinvigorated with innovative new dishes from land and sea, bringing the flavors of the world to guest plates.

Led by Executive Chef Gavin Kaysen, the restaurant's menu reflects Boulud's four culinary muses: La Tradition, classic French cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, the flavors of world cuisines.

If you'd like to get the flavor of World of Health, here's a short segment with some discussion questions at the bottom.