Discarding the Sainsbury luxury packaging, I winkle the pies out of their
pleated foil cups, place them on a chopping board and bring down a rolling pin on their blameless floury faces.
But, what works much better for this recipe is foil liners (just
the foil cups, not the accompanying white paper liners that foil cups are usually packaged with).
Could you put the crust in paper or
foil cups and shape them in tin so they're easy to get out.
What a terrific video — now I just need to locate
those foil cups and make your fabulous dessert.