Sentences with phrase «food columnist»

These tarts are the creation of Lucy Waverman, food columnist for the Globe and Mail.

New York Times food columnist Melissa Clark selects more than 100 of her favorite recipes in this collection of delicious dishes for every occasion.

If you have the right stuff on hand, it's easy to throw together these quickie and delish treats from top foodie and New York Times food columnist Mark Bittman, author of Food Matters.

«Some chefs with different personalities don't want to need help, they want to appear self - sufficient,» notes New York Times food columnist Melissa Clark, who has authored, co-authored, and ghostwritten dozens of cookbooks with celebrity chefs.

Meal kits are so hot that the Times even lost its famous food columnist, Mark Bittman, to a meal kit startup called Purple Carrot.

But in her introduction to the series, food columnist Gabrielle Hamilton bemoans the dinner party's decline: Somewhere along the line, «guests started coming to dinner with their phones, the glow of those screens as lethal to the conversation as empty seats had been.»

This recipe comes from cookbook author and San Francisco Chronicle food columnist Flo Braker.

In addition, RIM has also invited two well - known BlackBerry users, Zan Ng, Founder and CEO of Zanadu.cn, an online travel agency targeting affluent travelers in China with member - only luxury travel services, and renowned food columnist Wanrong, to share their experiences on the brave decisions that they have made and how they achieved their goals.

The digital version of the best - selling cookbook «How to Cook Everything» from New York Times food columnist Mark Bittman.

BA senior food editor Alison Roman (left) and New York Times food columnist Melissa Clark and editor Emily Weinstein (center).

Best - selling cookbook author and food columnist Mark Bittman has proclaimed, «Vegan or not, gluten - free or not, Erin McKenna's donuts are the best I've tasted in 20 years.»

I am the food columnist for Rochester Women Magazine in Rochester, MN and love this recipe.

O'Connor is a veteran cookbook author, as well as a food columnist for the San Diego Union - Tribune.

Currently she is the food editor of European Traveler website, the food columnist for German Life magazine (USA), and a regular contributor of food, travel, and cultural articles to several websites and print publications.

For seven years she was the food columnist for The Stars and Stripes newspaper in Europe, and at various times the European correspondent, barbecue columnist, and editor of Chile Pepper magazine.

Dawn also shares how she began writing for the New York Times as a food columnist & secured her literary agent.

Currently, he is a food columnist for the Bitter Southerner.

(The Atlantic article, written by a food columnist, was a little light on the legal niceties.

Penang, Malaysia About Blog Penang Food Blog featuring Hawker Food, Wine Events, Hotel Buffets & Restaurant Reviews, with Travel Stories by a food writer, food columnists and editor, CK Lam.