Sentences with phrase «food dollars»

It's very clever advertising, intended to put all of your pet food dollars into just one manufacturer's pocket.

Today nearly 48 % of the American food dollar is spent at restaurants, accounting for as much as three - quarters of someone's total caloric intake.

In order to extend the life of fruits and vegetables and save food dollars, proper storage is key.

On a side note, I was actually quite impressed with the variety of foods the dollar store carried — even some organic and natural stuff.

We help those families stretch the limited food dollars they have to get more nutritional bang for the buck — that's a key component of ending childhood hunger.

When purchasing locally - grown food, it is critical that school districts follow federal, state and school district requirements for use of school food dollars.

Often foods in their natural form are often cheaper than processed foods dollar for dollar.

Your pet food choice may be heavily determined by your wallet, but even so, getting the biggest nutritional bang for your pet food dollar is a wise investment.

A campaign has kicked off this June to encourage more people to spend food dollars on items grown in Onondaga County.

«With more and more food dollars spent on meals purchased outside the home, anything we can do to educate consumers, and make them a bit more aware of their choices is a good start,» Zlatevska says.

It's actively expanding its menu, most recently with panini sandwiches, to attract more food dollars beyond the breakfast hours.

Graduates of The Learning Kitchen are preparing more meals from scratch; learning how best to budget food dollars and plan healthier meals; and consuming more fruits, vegetables, grains, and calcium - rich foods.

If Hyundai's traditional vehicle lineup is (wrongly) perceived as the automotive equivalent of a fast - food dollar value menu, the 2012 Equus is more of a grass - fed Kobe beef hamburger with a side of truffle - oil laced fries.

When you reduce the cost of the meat or the meat alternate in the «center of the tray,» then you have more food dollars for fresh produce and other local items.

Millennials spend 47 percent of their food dollars, or $ 3,097 a year, on going out to eat, Food Institute CEO Brian Todd tells CNBC Make It.

Eggplant is a great way to stretch your food dollar because it's meaty, rich texture literally takes on the flavor of whatever you're cooking.

«We have sales by channel (Foodservice and Retail) that mirror the way consumers spend their food dollars,» he says.

Arizona Farm Bureau's Fill Your Plate website has a searchable recipe section with recipes from Arizona farm and ranch families that know how to stretch their food dollars.

The webinar will feature Dr Liza Oates who will present a summary of the numerous factors that affect the therapeutic value of the foods we eat, and provide suggestions for getting the most nutrition from your food dollar.

Using my nut milk pulp recipes is one way to eat healthy and stretch your food dollars when you are eating on a budget!

It seems every food dollar is up for grabs.

Although Millennials spend over 44 % of their food dollars on eating out (which is a lot more than just a few years ago), they are not the easiest bunch to turn into regular customers.

Their patterns of decision - making, when it comes to where they spend their food dollars, are not.

When you shop at The Meat Hook, your food dollar does more to support the farmers that raise the animals.

Farmers who sell food to local customers «receive the full retail value, a dollar for each food dollar spent.»

We hope their answers will offer the always on - the - go sports parents we know you are some fresh ideas and choices for healthy, easy - to - make breakfasts, lunches, dinners and between - meal snacks and to help you stretch your food dollar.

Without the knowledge to manage personal finances, how can parents devise ways to make their food dollars stretch?

Many families, realizing that their food dollars need to be stretched further, have been finding creative ways to feed themselves in a more affordable fashion.

Yes, they're great for everyday lunch packing, but what about stretching those food dollars even further?

Yes, they're great for everyday lunch packing, but what about stretching those food dollars even

Through education and community engagement, we inspire people to eat real food and vote with every food dollar.

Americans spend half their food dollars on meals consumed outside the home, but only about one in five meets nutritional recommendations set forth by the U.S. Department of Agriculture.

As a consumer, it is important to be informed and spend your food dollars on natural sugars that aren't just healthy — their cultivation shouldn't harm the environment in the process either.

The article «5 Myths Haunting Your Healthy Foods» on the Business Insider website, listed what they called 5 deceptions, which cheat us out of our food dollars.

Now, more than ever, we must constantly question how we spend our food dollars.

These strategies also provide an additional sustainable funding source for local 21st Century Community Learning Centers programs and ease the financial burden on struggling families» resources so that their food dollars can stretch further.

Each group had a farmer or food producer as a participant, often motivating people to directly support their local farmers with their food dollars.

We encourage you to adopt the mindset of «voting with your food dollars» when you grocery shop and eat out.

I heard the message loud and clear: for farms and farmers to survive they need more customers to commit their food dollars to supporting local farms.

It was an inspiring first session, notable for its outcomes (our county now spends 4 % of its food dollars locally, compared with less than 1 % nationwide, and there is a push to get that to 20 % by 2020), its specificity (how a Google Docs spreadsheet enabled course coordination), and its enduring themes (partnerships, identity politics, how food brings people together).

«With our food dollars, we create the future we want to have,» says Malcolm Dorn, co-owner of the new Chimacum Corner Farmstand, which proactively sources its offerings from local farmers and producers.