Sentences with phrase «food of animal origin»

Most protein foods of animal origin such as meat, poultry, fish, eggs, cheese and milk include all of the essential amino acids and are consequently called complete proteins.

There are different types of vitamin A — vitamin A1 (retinol) is only found in foods of animal origin like liver, fish, and cheese.

OIE member countries provide the assurance for safe food of animal origin by synchronizing their activities with other groups and organizations.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.

It is an improvement over the SAD in that fruits and vegetables are encouraged, but it is woefully lacking in nutrient - dense whole foods of animal origin.

«Therefore, they can easily contaminate foods of animal origin, which are thought to represent the most important source of human exposure to many organic pollutants,» not just the alkylphenols.

Customers with these fish should primarily use a staple flake, but augment it with a carnivore flake and frozen foods of animal origin.

OIE has the major aim for providing the guaranteed food of animal origin and promoting animal welfare with a scientific approach.

«Deficiencies in nutrients like vitamin B12 or iron are possible in those who completely refrain from eating foods of animal origin, particularly in the case of pregnant women and children», says BfR President Professor Dr. Dr. Andreas Hensel.

Steroid hormones, either naturally occurring or via synthetics (estrogen implants, animal feed, etc.), are unavoidable in food of animal origin.

We promote the health, productivity, and welfare of food - and fiber - producing animals, companion animals, and zoo and wildlife populations, to ensure the safety of foods of animal origin and to prevent animal disease with its associated risks to human health.

«Vegans don't eat any foods of animal origin.

They can absorb sialic acid through contact with animals or by eating food of animal origin and integrate it into their glycoproteins.

The hormones naturally found in foods of animal origin may help explain why women who eat conventional diets are five times more likely to give birth to twins than those eating plant - based diets.

Vegan is a person who abstains from all food of animal origin, an extreme vegetarian.

All foods of animal origin contain cholesterol as part of their cell structure.