Unless, of course, you prefer a chilled firmer
set for your chocolate mousse, in which case place it in the fridge to chill for an hour before serving.
I have tried avocados as a
base for chocolate mousse and even ice cream but up until this recipe I had never tried them in baked goods.
Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving
vessel for chocolate mousse.
Sweet potato (or kumara if you're in NZ) is an obvious
choice for a chocolate mousse as it has a lovely sweet, caramel flavour, and a soft pillowy texture when cooked.
SO if you're a little stiff in the exit department (if you know what i mean) or struggle with muscle pain after workouts, its
time for some chocolate mousse........
I have linked up a week of inspiration, I am now heading over to look at that lovely
recipe for chocolate mousse tart and also the chalk paint as it is now available locally here and I am chalk painting everything.
Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving
vessel for chocolate mousse.
Our first task was to divide into three stations: one for marshmallows and graham crackers, one
for chocolate mousse, and and for the tian (a tian is a layered vegetable dish)
I've been wanting to try it for a long time now, but was finally spurred on by Louise's recipe
for chocolate mousse that she posted earlier this month.
I am sharing my recipe
for Chocolate Mousse that you make in a blender.
Yum This is my favorite recipe
for chocolate mousse.
For chocolate mousse, it's very important to use good quality chocolate.
Anyway, I originally came back to review this recipe as it is delicious and has never failed
me for the chocolate mousse.
For the chocolate mousse, I think the french scientist complete name is Hervé This.
Makes one 10 - inch tart
For chocolate mousse 5 ounces milk chocolate, roughly chopped 2 cups heavy cream 2 teaspoons instant coffee powder 1/2 teaspoon kosher salt
For the Chocolate Mousse: Combine all ingredients in your food processor and combine until smooth.
I add these nutritious goodies to pretty much anything — eggs, salads, veggie sticks, cacao (
for a chocolate mousse)!
For the chocolate mousse; it's the frosting from my Easy Vegan Chocolate Cake recipe.