Sentences with phrase «for garnish»

When it comes to food, flowers are usually used more for garnish than for flavor.

Add a few more leaves for garnish if desired.

Top with 2 tablespoons of cashew cream and extra cilantro for garnish.

Top with chopped fresh parsley for garnish, if desired.

Add a lemon twist or slice for garnish if you wish.

Transfer 2 tablespoons sesame seeds to small bowl and reserve for garnish.

Serve in cocktail glasses straight up or over shaved ice with additional lime wedges for garnish.

Serve with cilantro leaves, shredded cheddar cheese, and finely chopped onions for garnish.

Sprinkle chopped walnuts on top for garnish before serving.

Remove 6 - 8 orange segments and set aside to use for garnish.

Add more green onions for garnish if you desire.

Mix all the ingredients together with one tablespoon of extra virgin olive oil and a pinch of salt, leaving 1/4 of the basil aside for garnish.

Place a bay leaf inside each pumpkin and evenly distribute bread crumbs and cheese, saving some cheese for garnish.

Add 1/4 cup olive oil (this will be the «sauce») and cut up a few leaves of fresh basil for garnish.

Make sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scoop.

Sprinkle with crushed almond or shredded coconut for garnish.

Drizzle tops with melted chocolate, and sprinkle with remaining 1 tablespoon chopped peanuts for garnish.

After frosting, sprinkle with cinnamon sugar for garnish.

Although a couple of the pictures do have an extra piece for garnish.

Add some pesto cream to the bottom of your bowl, then alternate your peaches and tomatoes, and top with your corn mixture & edible flowers for garnish if desired!

Top with extra olive oil and thyme for garnish.

Sprinkle with a little brown sugar and extra lemon zest for garnish.

Besides using Greek yogurt, I also slightly adapted the original recipe by leaving a few things out such as fresh cilantro and red chili peppers for garnish.

You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done.

Save a few thin slices of onion and tomato for garnish.

Add most of the toasted nuts, olive oil, and cilantro and toss to combine; set aside some of the toasted nuts for garnish.

Serve in big bowls, with extra herbs for garnish.

If you want to save some whole berries for garnish, remove them just after the berries begin to pop.

I was going to add some scallions for garnish, but I decided to keep it even simpler than that.

Serve immediately with the vanilla bean for garnish in the drink.

Top your cracker with the cream cheese mixture and finish off with a small piece of smoked salmon and additional dill for garnish.

Transfer to serving dish and top with pomegranate seeds, toasted pecans, and a little extra shaved parmesan for garnish.

Place the avocado in the blender, reserve 4 asparagus stems for garnish and texture, and carefully pour the soup into the blender and process until smooth.

If you like, you can save half of the pear and pecans for garnish when ready to eat.

It makes the whole meal more complicated to prepare, and I suggest skipping it in lieu of a sliced orange for garnish.

We didn't have mint, so I used just the pistachios and then a spring of rosemary for garnish.

If you haven't already done so, slice cucumbers for garnish.

Sprinkle the toasted, crumbled cookies over the top of the pudding, followed by a dash of cinnamon for garnish.

Add a few green leaves here and there for garnish.

I added a little bit of of the pesto to the soup for garnish, but reserved the rest of it for pizza.

You can add a piece of the grapefruit peel for a garnish.

You can also find the whole berries in dried form for garnish.

Set aside 1/2 cup of crushed candies for garnish.

I didn't have any of the stuff for the garnish so I added some toasted cumin seeds instead to give it a little extra kick — it was awesome!

I made a healthy - ish cheesecake earlier today and needed something tasty for garnish.

Then I added a little finely chopped celery and crumbled cornbread for a garnish.