Serve this dish with a wedge of
orange for squeezing over the fish along with a fresh green, such as watercress, for its bite.
(Reserve the rest of the lime
for squeezing over the finished fillets)
Garnish with reserved cilantro leaves and pass lime wedges
for squeezing over the soup.
Serve immediately with lime wedges
for squeezing over the salad while the corn is still warm!
Ladle into bowls, top with the crispy shallots and peanuts and serve with the second lime, cut into wedges,
for squeezing over.
Serve chicken with lemon wedges
for squeezing over.
Spread aioli over grilled bread and top with squid and parsley; serve with lime wedges
for squeezing over.
Serve with lime wedges
for squeezing over.
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges
for squeezing over.
Serve halibut with beans and lemon wedges
for squeezing over.
Top with additional peanuts and serve with lime wedges
for squeezing over.
Serve beans topped with feta, oregano, and more red pepper flakes and drizzled with oil, with lemon
for squeezing over.
Serve with salsa and lime wedges
for squeezing over.
Top with cilantro and chiles and serve with lime wedges
for squeezing over.
Remove lobsters from grill and serve with butter, hot sauce, and lemon wedges
for squeezing over.
Transfer to a platter; drizzle with fish sauce and serve with lime wedges
for squeezing over.
Transfer mushrooms to a platter; top with parsley and serve with lemon wedges
for squeezing over.
Serve with more lime wedges
for squeezing over.
Serve with lemon wedges
for squeezing over.
Serve the fishcakes topped with a poached egg and garnished with the beans and a few wedges of lemon
for squeezing over.