This is one of the reasons that long term consumption of a high - grain or vegetarian diet is considered a risk
factor for zinc deficiency.
Twenty - six percent of the children aged 6 — 8 and 20 % of the 9 — 12 year olds had serum zinc levels below the 2.5 th percentile of the National Health and Nutrition Examination Survey (NHANES II)
cutoffs for zinc deficiency.
Zinc is especially important for fertility and during pregnancy and while nursing, although pregnant and nursing women and young babies may be most at risk
for zinc deficiency.
The low dose works well as a daily preventative, while the high dosage should be taken by anyone at risk
for a zinc deficiency.
Vegetarians, pregnant and lactating women, patients with anorexia or protein - energy malnutrition, elderly people taking one or more prescription drugs and individuals with intestinal inflammation or any digestive disorder marked by persistent diarrhea are among the populations that may be at increased risk
for zinc deficiency.
Zinc deficiency is common in the developing world, and it's thought that about 12 percent of the U.S. population, and up to 40 percent of the elderly, are also at risk
for zinc deficiency.
Over the years i've had tests for vitamin deficiencies, blood tests, allergiy tests, et al and no one ever tested
me for a zinc deficiency.
Babies on soy formula and children weaned onto soy milk are at great risk
for zinc deficiency.
Taking zinc supplements by mouth is unlikely to improve immune function in people who are not at risk
for zinc deficiency.