Sentences with phrase «free radical damage to cells»

The liquid reduces free radical damage to our cells, slowing the aging process.

Selenium is an antioxidant and is important for tissue elasticity and preventing free radical damage to cells.

Other essential nutrients in onions are antioxidants that promote cellular structuring, increase immunity, and protect from free radical damage to the cells.

Dr. Bruce Fife, author of Stop Alzheimer's Now, recommends VCO instead of MCT drugs such as Axona because the drugs become ineffective over time, wear off quickly, have side effects and cause free radical damage to the cells.

It is said to stimulate the thymus gland and thus boost the thyroid gland for improved immunity and resistance to infections and considered a powerful antioxidant that has shown promise in combating liver disorders and the deleterious effects of free radical damage to cells.

According to the free radical theory of aging (FRTA), organisms age because of accumulated free radical damage to cells and DNA.

Because many flavonoids — and especially those belonging to two flavonoid subgroups called flavonols and flavan -3-ols — can be effective in reducing free radical damage to cells and other components in body tissue, they provide antioxidant benefits.

Some studies also suggest that vitamin C may also help prevent certain types of cancer — the benefit comes from the fact that vitamin C acts as an antioxidant and prevents free radical damage to the cells.

Aging is caused by many factors, from free radical damage to cells to shortening of the telomeres in your genes, but one widely accepted factor is a persistent drop in collagen that begins after age 25.

Dr. Bruce Fife, author of Stop Alzheimer's Now, recommends VCO instead of MCT oil or MCT drugs such as Axona because the drugs become ineffective over time, wear off quickly, have side effects and cause free radical damage to the cells.

First proposed in 1972, the mitochondrial theory of aging suggests that it's free radical damage to our cells» power source, known as mitochondria, that leads to a loss of cellular activity and function over time.

The mitochondrial theory of aging suggests that free radical damage to our cells» power source (mitochondria) leads to a loss of cellular energy and function over time.

Anthocyanins are also thought to act as antioxidants, helping to slow down the ageing process and fight off chronic disease by reducing free radical damage to cells and DNA.