Sentences with phrase «fresh goat cheese»

He immediately gets to work picking fresh peaches from their tree to serve as an appetizer with fresh goat cheese ricotta from a local farm.

This goes great with a knob of fresh goat cheese, too.

You could also stir this pesto into lentils and sprinkle the dish with crumbled fresh goat cheese.

If using fresh goat cheese, it will soften not melt.

Besides finding tender greens for the salad, you will want to find ripe sweet cherries, a soft delicate flavored fresh goat cheese and good quality walnuts.

You might also consider adding a handful of crumbled feta cheese or serving with warmed fresh goat cheese.

Substituted fresh goat cheese for the feta because that's what was in the fridge, and I would do it again.

When using subtler, less oaky wines, substitute fresh goat cheese for some of the Parmigiano - Reggiano.

Closest I came to what I was looking for was Cowgirl Creamery fresh goat cheese, no rind but I shaped it to look similar to yours and it baked perfectly.

4 slices ciabatta Olive oil 1 ounce fresh goat cheese 1-1/2 ounces prosciutto 1 peach, pitted and sliced 1 small handful baby arugula Salt & pepper

While he is currently serving the gnocchi with seasonally appropriate sweet potato, pumpkin seeds, and fresh goat cheese at the restaurant, they would be equally delicious with your favorite sauce or even just a little butter and cheese.

Or make your own fresh goat cheese right at the edge of the rugged Cascades?

Soft fresh goat cheese added creaminess, and to freshen it, a handful of fragrant herbs.

If you're craving cheese, a little fresh goat cheese or grated Fontina is a nice companion.

Crumble coarse chunks of fresh goat cheese into the room temperature lightly - dressed lentils.

Besides as a side salad and starter, I also served it as a light lunch with Seeduction Bread from Whole Foods and a very nice local fresh goat cheese.

Finally, add olive oil to your cheese plate, where it helps wake up the flavors in light cheeses such as fresh goat cheese, as well as stronger cheeses like Taleggio or Epoisses.

Silver Goat Chevre is a well - made fresh goat cheese that's citrusy, rich and great for cooking (try it in these scrambled eggs).

Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads.

With the jelly, Cheryl gave me a little recipe card: «For a French Appetizer, try our Herbs de Provence Jelly over fresh goat cheese, served with crispy baguette slices.

Pine nuts are gently toasted until light and golden and tossed in the fold with crumbled fresh goat cheese.

This stuffing is just the thing to serve alongside meat (such as turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down.

Ingredients: 5 cups organic baby spinach leaves, coarsely chopped 2 large red bell peppers, diced 2 cups celery, diced ¬ Ω cup red onion, chopped 1 Tablespoon fresh oregano 2 Tablespoons fresh lime juice 3 Tablespoons organic extra-virgin olive oil 1 cup fresh goat cheese, crumbled ¬ º cup slivered almonds sea salt and fresh - ground pepper to taste

For flatbreads 1 tablespoon olive oil 8 ounces fresh goat cheese, rind removed, cut into 1 / 8 - inch thick slices 12 fresh figs, trimmed and sliced into 1 / 4 - inch thick rounds 1/4 cup walnuts, coarsely chopped 1 handful baby arugula 1/2 teaspoon sea salt

You can use fresh goat cheese, but for more complexity try an aged chevre, such as Crottin de Chavignol.

Sprinkle with fresh goat cheese, a bit of olive oil, fresh aragula, salt and freshly grounded pepper.

Rosemary Bread, fresh goat cheese, monterey jack cheese, apricot jalapeno jam, and bacon!

Add a bit of Kerrygold butter, fresh goat cheese, and bits of parsley.

Add cheese: shaved pecorino, cubed mozzarella, diced - and - pan cooked halloumi, fresh goat cheese.

Fresh goat cheese, nuts and honey add contrasting flavors and texture in one exquisite bite.

I can definitely see the appeal of these wonderful little things on a tartine with fresh goat cheese or feta... A great way to reminisce about Summer!

Extra-virgin olive oil, 6 tablespoons Fresh basil, 1/4 cup (1/3 oz / 10 g) minced Shallots, 1/4 cup (1 oz / 30 g) minced Balsamic vinegar, 2 tablespoons Heirloom tomatoes, 10 oz (315 g), cored and chopped (about 11/2 cups / 280 g) Kosher salt and freshly ground pepper Small, slender Italian eggplants, 4 (about 8 oz / 250 g each) Fresh goat cheese, 3/4 cup (about 3 oz / 90 g) crumbled

The fresh goat cheese enhances this baked marinara fantastically.

fresh goat cheese, softened 1 Tbs.

I used a spinach and arugula mix, some cherry tomatoes and fresh goat cheese.

But the fresh goat cheese is wonderful, especially when it gets all crusty - brown on top, and warm and creamy - soft inside.

To make the dip, Kat roasts golden beets with garlic and thyme to tender submission, then blends them up in a food processor with toasted hazelnuts and fresh goat cheese.

Fresh goat cheese, feta, Monterey Jack, blue cheese, cheddar — all of these will add richness, flavor, salt, and protein to your cakes.

We've put a spring spin on the spinach - artichoke dip starring asparagus, just - dug - up leeks, sweet peas, and fresh goat cheese.

Great recipe, I had everything in the frig, only changed the tofu, for fresh goat cheese.

This addictive dip — starring asparagus, leeks, sweet peas, and fresh goat cheese — can be served with crostini, tortilla chips, or crudités.

· Fresh goat cheese, creamy and light in texture, tart and tangy in flavor.

Have it toasted and topped with fresh chopped avocado for breakfast... or raw and smothered with a bit of fresh goat cheese and micro-greens!