Sentences with phrase «fresh oregano»

To finish, once the pizza comes out of the oven, generously sprinkle it with more chopped fresh oregano.

Stir in the lime juice and the remaining 1 tablespoon fresh oregano.

The leaves of fresh oregano should look fresh and be a vibrant green in color, while the stems should be firm.

This pasta is tossed in a dairy - free almond spinach sauce that is flavored with fresh oregano from the herb garden!

I think adding fresh oregano to it would enhance its taste even more.

I like to add a bit of fresh oregano in at the end for an extra burst of flavor.

I used fresh oregano because I have a little herb garden... forgot to count that into the equation though when I made the rub (you need to double the amount).

How sad that you can't find fresh oregano — mine is back from its winter sleep and prepared to take over the world!

Remove to a plate, and drizzle with the remaining marinade and more fresh oregano.

I had everything on hand except fresh oregano so I combined the oil, lemon juice, and dry oregano and let it sit for a bit before combining everything.

Add the lemon juice, then sprinkle the remaining 1 tablespoon of fresh oregano over the top.

I personally grow oregano and eat fresh oregano almost everyday and also use oregano (dried) on my foods.

Also, if you don't have fresh thyme or fresh oregano just used dried.

I just made this, but I lacked fresh oregano.

I might experiment with fresh oregano next time just for fun.

Also, if Mexican oregano is hard for you to come by, you can substitute fresh oregano, or chives, or whatever herbs you like, really.

I think I'll add some chopped fresh oregano when I eat it later.

Whenever possible, choose fresh oregano over the dried form of the herb since it is superior in flavor.

Lower the heat and add the chopped fresh oregano and chipotle powder and stir to combine; cook another 2 minutes.

A creamy pumpkin sauce makes the perfect base for this pizza, which is then topped with roasted zucchini, caramelized onions and sprinkled with fresh oregano.

I added fresh oregano and basil from my herb garden.

We also have some nice lemon thyme and fresh oregano in pots so we have incorporated them just to kick the flavor up a notch.

It has the assertive flavor of fresh oregano and, along with the lemon juice, salt and olive oil, my taste buds are still singing twenty minutes later.

I added a generous amount of cumin to the onions and once all the ingredients were cooking together used fresh oregano and thyme.

Drizzle with the olive oil and sprinkle with some more fresh oregano (when fresh isn't available, dried will do).

Herb Vinaigrette: 1/4 cup balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 8 large fresh basil leaves 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste

6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce

1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)

15 - 20 small meatballs -LCB- I typically buy frozen ones but you can make your own -RCB- 3 cups chicken broth 2 cups Ditalini pasta 1 bottle roasted red pepper strips, drained 2 tsp fresh oregano Shredded Parmesan cheese

2 tablespoons extra virgin olive oil 1 cup chopped onions 2 cloves garlic, minced 2 tablespoons tomato paste 3 1/2 cups chopped tomatoes with juice (28 - ounce can) 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano 1/4 teaspoon ground cinnamon 1 - 4 tablespoons dry sherry Salt and freshly ground pepper to taste

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

I also added fresh oregano from my garden.

lean ground turkey or chicken 1/2 cup finely chopped onion 1 egg, lightly beaten 1 cup breadcrumbs 2 T. fresh parsley, finely chopped 2 T. fresh basil, finely chopped 2 T. fresh oregano, finely chopped 2 cloves garlic, passed through a garlic press 1 tsp.

The fresh herbs really brightened it up and if you didn't already know, fresh oregano pairs up so well with roasted peppers.

I changed it up a little and cook the gr beef (organic, grass fed 90 % lean) after the onions and garlic and add a other ingredients including fresh oregano.

50g flat leave parsley 25g mint leaves 10g tarragon (about half a bag) A few fresh oregano leaves (about a third of a bag) 25g coriander (optional) 3 cloves of garlic 1/2 fresh red chilli (optional) 2 tbsp olive oil 2 tbsp apple cider / red / white wine vinegar Juice of 2 lemons

Sheep Feta — 4 slices Fresh Oregano — to taste

1 heaping tablespoon chopped epazote (or same amount fresh oregano or 1 teaspoon dried oregano leaves)

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

Garnish with the remaining fresh oregano and enjoy hot.

Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6 - 8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small, bite - sized chunks Makes 2 servings (or more if -LSB-...]