The phrase
"fresh pita" refers to a newly made and soft type of bread called pita. It suggests that the pita is recently baked and has a delightful texture.
Full definition
My favorite is eating them
in fresh pita bread, so I might have to try these as falafel pitas!
1 large eggplant (~ 1 pound) 1 teaspoon freshly minced garlic 1/4 teaspoon salt 2 tablespoons tahini 2 tablespoons lemon juice zest of one lemon 1/4 teaspoon red pepper flakes 1/4 cup chopped fresh flat - leaf
parsley Fresh pita bread or pita chips
greek salad,
fresh pita chips, crunchy pickled onions, za'atar (tbh i would be happy with a bowl of this, some olive oil and some sort of carb to soak it all up), and feta yogurt sauce?!
Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots
of fresh pita for dipping!
It originates from the Eastern Mediterranean region and is traditionally served
with fresh pita bread.
Mmm... falafel salad with herbed yoghurt on the side, or wrapped up
in fresh pita or turkish bread.
Breakfast is a real feast here with several stations featuring legs of jamon iberico ham, an Asian section and my favourite section the Arabic section where they make Arabic cheese pockets cooked to order along with
fresh pita bread and dips.
Salty feta, garlic - y, vinegar - y tomatoes and cucumbers... mop the plate with
the fresh pita.
I have wonderful memories of my father and I sitting around the breakfast table with a dish of beautiful olive oil and Za'atar always out, accompanied by my mom's
fresh pita bread, Arabic cheeses etc...
Serve this dip with any of the following -
fresh pita bread, pita chips, fresh tomato quarters, carrots, bell pepper, cucumber, whole scallions, broccoli, green beans, snap peas, and crostini.
And what's better for dipping in hummus than
fresh pita bread?!
For even more protein and crunch, a few nut pieces or sunflower seeds take this simple,
fresh pita to the next level!
Delicious served with hummus, rice - stuffed grape leaves, and
fresh pita.
A Middle Eastern classic and one of my favorite salads, this is delicious served with hummus and
fresh pita bread, a variety of olives, and rice - stuffed grape leaves.
The tantalizing aromas of garlic, onion, and tomatoes shine through thanks to the olive oil in this dish, which caramelizes the vegetables and creates a delicious sauce perfect for soaking up with
fresh pita bread.
My boys gobbled this salad up and used
the fresh pita bread for the leftover olive oil on the plate.
Started with the eggplant and
fresh pita.
Phrases with «fresh pita»