I also added one ear
of fresh sweet corn, but not until the very end so it retained its sweetness and crunch.
You can use canned corn if that's all you can find, but
fresh sweet corn raw is one of the best things you'll ever taste.
Imagine the flavor of
fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.
Ripe, juicy peaches,
fresh sweet corn which I just boiled but you could cook that on the grill too if you want.
At the height of its season,
fresh sweet corn on the cob deserves to be center stage — not just a side show.
For the pico de gallo, put the rest of the ingredients into a mixing bowl: chopped peaches, chopped shallot, chopped pepper,
sliced fresh sweet corn, minced jalapeño, chopped cilantro, crushed cumin seeds, ground black pepper, sea salt and lime juice.
Southwest Vegetable Quinoa Salad This Southwest Vegetable Quinoa Salad is full of crisp tomatoes, onions, green chilies and
fresh sweet corn along with...
organic butter 1 pint canned homegrown organic sweet corn or 1
pound fresh sweet corn salt to taste additional water as needed
Grilled and slathered in charred onion butter, or stirred into creamy chowders and salads — what can't you do
with fresh sweet corn?
Broiled catfish fillets, lightly seasoned and topped with a mixture
of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
Sweet Corn and Radish Saute 2 tablespoons extra virgin olive oil 1 small sweet onion, chopped (1 cup) 1 medium green or red bell pepper, chopped (1 cup) 1 jalapeno chile pepper, seeded and finely chopped 8 large radishes, halved and thinly sliced (1 1/4 cups) Kernels cut from 2
ears fresh sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black pepper
Fresh sweet corn and juicy peach season is here in Austin and I can have this salad almost every day until the last peach.
While cooking this, I created a new vegetable side dish for this chicken, using my garden fresh kale and
some fresh sweet corn right off the cob.
It is full of roughly chopped vegetables, earthy wild rice,
fresh sweet corn, and BACON (don't forget the bacon!).
Fresh sweet corn is a top seller at summertime farmer's market and boy is it delicious!
A perfect way to take advantage of
fresh sweet corn!
Use
fresh sweet corn, if you can; just boil it up and cut it off the cob, before tossing with mayonnaise, butter, chipotle chili powder, and cotija or crumbled feta cheese.
You can also use frozen corn if
no fresh sweet corn is available.
It was the best part of every meal, second only to my grandmother's spicy Cajun maque choux best made with
fresh sweet corn.
Summer Bacon Corn Chowder with
fresh sweet corn, smoky bacon, chicken and potatoes!
At the market,
fresh sweet corn, cucumbers and berries are plentiful and reasonably priced.
Don't you just know that those pretty plates held Grandma's fried chicken, creamy mashed potatoes,
fresh sweet corn and hot biscuits with homemade blackberry jam!