Sentences with phrase «fridge for a few minutes»

Place in fridge for few minutes to fully set.

Place the mould in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.

Once they are set, place them on a plate and leave them to set in the fridge for a few minutes, before enjoying!

After I scoured the pantry and fridge for a few minutes, I created my own little Top Chef challenge and came up with this.

If the dough is feeling warm, return to the fridge for a few minutes to firm up.

The main thing to remember is that the butter needs to stay as cold as possible, so if at any time you feel it melting just stop where you are and transfer things to the fridge for a few minutes.

Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like.

If necessary, you can put your food processor in the fridge for a few minutes to harden up your mixture.

If chocolate becomes too soft, return it to the fridge for a few minutes to firm up.

Chill in the fridge for a few minutes.

Chill in the fridge for a few minutes then add the Almond milk ice cubes.

Let the first layer of frosting cool and harden (you may want to put the rack in the fridge for a few minutes), then coat each cupcake with one more layer.

Place in the fridge for a few minutes to set while you make the ganache.

Set them in the fridge for a few minutes to set and serve.

place them in the fridge for a few minutes to allow the filling to firm up before serving.

Leave to cool in the fridge for a few minutes.

If it gets too soft with the heat from your hands while piping, pop the piping bag into the fridge for a few minutes to firm up.

Also the results depend on the flour used (too soft a flour might make them go a little flat)- try to cool the cookies in the fridge for a few minutes before cooking next time and they will hold shape a bit better...

Mix it in a cup and put it in the fridge for a few minutes and it will become egg - like in consistency.

Place back to chill and set in the fridge for a few minutes.

You can either leave it at room temperature or place it in the fridge for a few minutes to cool.

When making the biscuit dough, if at any point you feel the butter start to melt, stick the dough in the fridge for a few minutes to firm up.

So I found rolling the dough out, pressing my cookie cutters in the dough and then putting it back in the fridge for a few minutes to «harden» up a bit easier.

So I found rolling it, cutting it with cutters and placing it on a tray and then in the fridge for a few minutes to «harden» up a bit made it much easier to pick up and place on the cookie tray.

I think the key is having a good, reduced «condensed» coconut milk and makin sure it is fully cooled down (I put mine in the fridge for a few minutes before putting the cookies together!)

If the hearts have warmed up, place them in the fridge for a few minutes.

Pop your bowl into the fridge for a few minutes to bring the temp down, and then mix again.

they were way better after being the fridge for a few minutes.

The punching out goes fairly quickly, but if your mom happens to call you back in the middle of punching and you accidentally let the dough get soft (ahem, hi, mom), pop it back in the fridge for a few minutes and then continue on your way.

There's nothing easier than mixing together some raw cacao powder, coconut oil, and maple syrup, letting it set in the fridge for a few minutes and voila — you've got raw chocolate in no time.

If the mixture feels hot to the touch, pop it in the fridge for a few minutes.

I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.

For a chilled salad, you can pop the quinoa in the fridge for a few minutes prior to adding your veggies or simply let it cool on the countertop for a few minutes for a room temperature quinoa bowl.

If the pastry starts to go soft, slide it onto a baking sheet and put it back into the fridge for a few minutes to firm up.

NOTE: It may take several hours to completely harden and this process can be sped up by putting in the fridge for a few minutes.

If necessary, you can put your food processor in the fridge for a few minutes to harden up your mixture.

Instead of going in the oven, this single - serving protein bar firms up in the fridge for a few minutes before it's ready to nom.

You can eat them straight out of the freezer, or let them sit in the fridge for a few minutes to soften up.