Sentences with phrase «fridge for an hour»

Let sit in fridge for an hour to overnight to let flavors mingle.

Roll the mixture into 12 equal sized balls and place in the fridge for an hour to set, then store in an airtight container in the fridge.

Then return all the eggs to the fridge for an hour to set fully.

Next, place the tart in the fridge for an hour to allow it to properly set.

Then place the tray in the fridge for an hour or so until the chocolate has set.

Place the balls in the fridge for an hour to set, then store in an airtight container in the fridge.

Can these be eaten after placed in the fridge for an hour or should they only be eaten after they r frozen.

Marinate in the fridge for an hour and up to overnight.

To soften it to scoop, defrost it in the fridge for an hour or on the counter for 20 - 30 minutes.

Really, have some butter out of the fridge for an hour or so, so it's easy to work with.

This salad is delicious right after being tossed... No need to set in the fridge for hours... Thank you, thank you!!!

You can coat the pork chops with the marinade just before grilling or putting them in the oven but it is even better if you can let them marinade in the fridge for an hour or two.

Cover each cake layer in plastic wrap and let rest in the fridge for an hour or up to one day.

If you've got time stick the bowl in the fridge for an hour to firm up and help you shape the kofte.

You can also spoon the frosting into serving bowls or glasses to serve it as gelatin dessert and let the dessert set in the fridge for an hour or two.

You can also make gelatin dessert — just spoon the mixture into dessert bowls and let set in the fridge for an hour or two.

For best results, cool the frosted cake in the fridge for an hour to keep the ganache from dripping all the way down the sides.

I poured the mixture into a plastic box, covered it tightly with lid and put in the fridge for an hour.

Slowly mix in the dry ingredients, divide the dough into quarters, and wrap each in plastic before putting them in the fridge for an hour.

Place decorated truffles back in the fridge for an hour.

I put dough in the fridge for an hour as recommended but I wish I hadn't.

Alternatively, place the brownies in the fridge for an hour to set, and then remove to room temperature for about 15 minutes before serving.

If that happens, simply throw it in the fridge for an hour or two, then give it a good stir to combine.

When the butter and flour is all mixed in, cover the bowl and put it in the fridge for an hour or even overnight.

Cover and set the bowl in the fridge for an hour.

Split the dough in half and wrap each half in parchment to help with rolling out later, and place in the fridge for an hour so the moisture can redistribute.

Chill in the fridge for another hour, or until topping has hardened.

• Press mixture into a 4 × 6 (ish) pan (or roll into 10 balls) and chill in the fridge for an hour.

If time allows, you can stop there and put the chicken, rack and all, into the fridge for an hour or two.

For best results, chill in the fridge for an hour, however if you're impatient like me — it tastes just as good straight from the blender.

Let set in the fridge for an hour and devour.

Stir all ingredients in a bowl, poor into a small lined baking dish, set in the fridge for an hour and cut into slices!

Hi Armand, I just made these and can't wait to see how they come out after stayig in the fridge for an hour.

You can make it ahead of time and keep it in the freezer, then the fridge for the hour or two before you serve it.

Transfer the mixture to a bowl, and let it set in the fridge for an hour.

Cool at room temperature for an hour, then move to the fridge for another hour to cool completely.

Cling film and rest in the fridge for an hour, or until firm and easy to cut into neat strips.

Pop the cheese ball into the fridge for an hour or two to firm up, so that it will hold it's shape.

For best texture, let cool in the fridge for an hour before eating.

Leave to set in the fridge for an hour or the freezer for 20 minutes.

These paleo macaroons are simple to make and don't have to be cooked and can be put in the fridge for an hour and be ready.

Note, part 2: we didn't refrigerate our aioli for 24 hours because we were impatient and hungry, so ours only went in the fridge for an hour or so - it was very thin but still tasted great, so if you don't have the extra time you can go our route instead.