Sentences with phrase «fridge staples»
The phrase "fridge staples" refers to the essential or common foods that people typically always keep in their refrigerator. Full definition
Put it on a few strategically combined fridge staples for breakfast or dump it on a mixture of mushrooms, tofu, bacon, and greens.
bonappetit.com
It's one of my fave fridge staples for when I want a sweet breakfast or snack.
A few weeks ago I introduced you to my favorite fridge staples that I always keep on hand.
I have recreated my version and I think this is going to become my new fridge staple.
I've made them twice over the last few weeks, they have become a fridge staple.
I could spend a lot of time telling you that healthy grain salads are going to be the cornerstone of my summer diet, or that this particular variation is a tasty mix of pantry / fridge staples that can be made ahead of when you need it (essential), served cold or at room temperature, packed up for a picnic or potluck, and easily doubled when you need to feed a crowd.
Since I've been thrown off my routine, I've had to skip my usual grocery stops and shop in unfamiliar stores wandering the aisles in search of my pantry and fridge staples.
It's a great fall or winter soup and uses basic pantry and fridge staples that we almost always have on hand.
My fridge staples have to be spinach, apples, ground flax and random condiments like harissa paste and sauerkraut, oh and I always have some naturally sweetened jam, fresh ginger and sweet white miso in there too!
Tagged almond butter, aloe vera, farmers market, fridge staples, fruit, nuts, produce, seeds, sprouts, the happy pear, udo's oil, vegan kitchen, vegetables
This chickpea potato curry is a super simple, dairy free dinner that can be made with mostly pantry and fridge staples — just don't forget the curry paste.
It's a fridge staple that you can always turn for creating a gorgeous meal or snack.
I love DIY projects, especially when it concerns pantry and fridge staples.
And the ingredients — pantry / fridge staples — butter, sugar (both white and brown), egg, vanilla extract, all - purpose flour, cocoa powder and International Delight Frosted Sugar Cookie coffee creamer!
I've been making risotto for 20 years — aside from a recent five - year gap during my well - publicised carb intolerance — because I love how it makes a little meat go a long way, most of the ingredients can be pantry and fridge staples, yet the flavours are so fresh and luscious.