Set them in
the fridge to thicken for 8 - 10 hours.
Set in
the fridge to thicken and set, about an hour or so, or until completely cooled.
Place in
the fridge to thicken slightly.
Put in
the fridge to thicken and allow the flavours to blend.
Make your flax egg and put in
fridge to thicken.
Store in
the fridge to thicken, and the freezer for extra thick caramel (would be lovely for scooping and dipping into chocolate to make homemade candies).
Place in a flat dish in
the fridge to thicken for at least 4 hours.
Set aside in
the fridge to thicken further.
Place in a flat dish in
the fridge to thicken for at least 4 hours.
Really lovely rich, dense but light cake, and the icing works perfectly if you melt the butter, chocolate and Condensed milk on low heat very slowly and then put in
the fridge to thicken.
Set them in
the fridge to thicken for 8 - 10 hours.
Let stand covered overnight in
the fridge to thicken.
Let sit for a few hours or overnight in
the fridge to thicken.
Once cooled stir - in 3 cups of whole berries and return to
fridge to thicken.
Still a little thin, but I think the chai seeds just need some time in
the fridge to thicken it up.