Sentences with word «frisee»

Next was a California Avocado, Bacon and Tomato Salad with frisee, watercress, romaine, red onion, mustard vinaigrette, crispy capers, and homemade croutons.

The perfect summer salad inspired by a memorable meal at Contigo - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee tossed with a creamy herb vinegreta.

I have to admit I don't know what frisee or little gem hearts are.

I was just thinking how good they would look against the green frisee and golden tomatoes but then I remembered that they go a rather grubby shade of green on cooking.

I see Heidi hasn't commented yet, but for those with questions about frisee and little gem hearts, here are one gardener's answers: Frisee is the curly version of endive, a somewhat «bitter» green often eaten raw in salads.

In a medium bowl, toss the chopped frisee with the juice from half the Meyer lemon, 1 tsp olive oil, and a pinch of salt and pepper.

These burgers are like thick, flavorful crab cakes served inside toasty buns with crunchy, fresh frisee and creamy tartar sauce.

In this salad, peppery, dark - green arugula contrasts with sweet, crisp red leaf lettuce and light - green, lacy, bitter frisee.

The class was called Take Your Mom to Paris and we made frisee salad with warm bacon vinaigrette, homemade croutons, poached eggs, green beans with tomatoes, croque monsieurs, and a strawberry custard.

I used arugula instead of frisee and topped with cambozola.

Instead of using a cheaper film on its packages that fogs up and has a milky look, Field Fresh Farms uses a clear pillow pack bag that holds 3 to 4 pounds of the company's produce, which includes arugula, spinach, mixed greens, frisee, baby greens, cabbage and herbs.

Serve the stuffed turkey with roasted onions and the frisee salad on the side.

The frisee handled the eggs really well.

In a large bowl toss the green beans with the frisee, about 1/2 of the hazelnuts, with a big splash of the dressing.

Are these the frisee or little gem hearts, and are they really the leave tops of something and not shreds?

I had the quintessential summer salad the other night - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee were tossed with a creamy herb vinegreta.

Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends instead of frisee, macadamia nuts crushed and toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green onions instead of chives.

We ate them with a frisee salad dressed with an anchovie - garlic vinaigrette and a soft boiled egg on top for our New Years lunch.

Ms. Rice adds that a 2013 Nielsen study showed that «tender leaf blends (spring mix, arugula, spinach, mache, and frisee) grew at 12 %.»

The combination of flavors is great - the sweetness of the grapes and honey combined with the savory za'atar and pistachios is balanced by carrots and frisee.

2 d'anjou pears 4 cups mixed watercress, frisee and curly endive 1⁄3 cup pumpkin seeds, roasted and salted

Thinly slice duck breast and fan over a mound of frisee and a few roasted potatoes.

Endive is a member of the chicory family, which includes radicchio, escarole, and frisee.

On her menu, you'll find specialty varietals like tardivo, treviso, radicchio bianco, Italian endive, frisee, pink radicchio, rosa di gorizia, and puntarelle.

Wood - fired pizzas include Cacio e Pepe with cheese, ground black pepper, frisee and shaved pecorino cheese; and Parma with prosciutto, mozzarella pearls, frisee and basil.

Then I made a mix of romaine, arugula, frisee and radicchio, which I tossed with a ginger - turmeric vinaigrette.

On the lighter side I add them to a bed of arugula and frisee and a squeeze of lemon

Patrons might begin with Manchego Farm baby quail with foie gras stuffing or Thai lobster bisque, followed with a salad of smoked Idaho trout and frisee or shaved root vegetable and crispy kale.

This is because it contains so many high - cost items: artichokes ($ 1.15 per salad), organic chicken ($ 1.13), frisee ($ 1.08), and bougy touches like a quail egg ($ 0.66) and prosciutto speck ($ 0.44).