Sentences with phrase «frozen puff pastry»

Using frozen puff pastry sheets... roll out the sheets and cut the rounds just slightly larger than your cups.

While you're there do yourself and everyone around you a favor and buy all the boxes of frozen puff pastry.

Using frozen puff pastry makes short work of these delicate pastries.

These little spinach pies are made with frozen puff pastry, so they're easy to whip up on a moment's notice.

But until then, store bought frozen puff pastry is the way to go!

Have I talked to you guys about my love for frozen puff pastry yet?

Bake butter - made frozen puff pastry as per package directions.

Any brand frozen puff pastry works; the weight may vary, but either way, you'll have enough to work with.

However, frozen puff pastry commonly comes in large sheets and can be cut to size.

I don't think I have every seen frozen puff pastry but I am going to look for it.

I need to stock up on frozen puff pastry — I usually have some in the freezer, but I'm out.

Rule # 1 for dessert deception is to have frozen puff pastry sheets in your freezer at all times.

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.

1 package of frozen puff pastry dough (I bought 1 package of Indo - European puff pastry squares, which comes with ten 5» x 5» squares.)

1 package frozen puff pastry sheets (2 sheets) 2 tablespoons vegetable oil 1 small onion finely chopped 1 clove garlic finely chopped 1 tablespoon Durban Masala or red curry powder 1/2 teaspoon cayenne pepper (for fiery hot samoosas) 8 ounces ground beef 1 cup frozen mixed vegetables 1 cup beef bouillon Salt and pepper to taste 1 tablespoon flour mixed with 1/4 cup cold water

If I need to make it even faster, I use defrosted frozen puff pastry instead of making the crust (see note), but you'll want to eat it an hour or two after it comes out of the oven.

The shortcut is premade frozen puff pastry dough which can be found in the freezer section of most markets.

Thaw both sheets of frozen puff pastry according to the package instructions.

Well, yes, you can make your own puff pastry from scratch using Earth Balance butter as a replacer OR Pepperidge Farm frozen puff pastry is actually vegan -LRB-!)

Dessert: Put frozen puff pastry in the refrigerator so it's thawed by this evening when you go to bake the pandowdy.

If using prepared frozen puff pastry sheets, they need to be defrosted in the refrigerator at least 3 hours before using.

Using frozen puff pastry makes it infinitely easier.

And for dessert we are having extremely easy - to - make apple strudel — made with frozen puff pastry dough!

To make these pasties relatively time - friendly, this recipe uses store - bought frozen puff pastry sheets instead of traditional shortcrust dough.

They take a little time, but are EASY, thanks to frozen puff pastry dough.

ALTERNATE: Try my rouladen recipe using frozen puff pastry instead of en papillote.

Here we update the recipe and make it quicker, using frozen puff pastry as a crisp topper to a luscious pot pie baked in a deep dish without the need for a pastry liner.

1 package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes

Canned black beans and frozen puff pastry make these Latin American turnovers as easy as they are delicious.

Just cut a rectangular bed of frozen puff pastry, a little larger than the rouladen.

For Easy Pumpkin Hand Puffs, I used frozen Puff Pastry sheets.

24 Olive, pepper and asiago pinwheels Use frozen puff pastry to make these yummy appetizers for unexpected guests.

2 sheets frozen puff pastry, thawed 3/4 cup cream cheese 1/2 cup apricot jam 1/4 cup orange marmalade 1 small bar of milk or semi-sweet chocolate 1/4 cup milk 1 egg 1 teaspoon milk 1 1/2 tablespoons confectioner's sugar, for sprinkling

Alternatively, following the baking temperature and time for your particular brand of frozen puffed pastry.

That brings me to my dirty little secret of the day: frozen puff pastry.

1 - 17 ounce package (490 grams) frozen puff pastry, thawed (as per manufacturer's instructions)(can also use homemade puff pastry)

I did a little looking and found that the frozen puff pastry sheets are a good substitute.

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

1/2 cup chopped pecans 1/2 cup peach preserves 1/2 teaspoon cinnamon 1 round or 1 large slice soft ripened brie 1 sheet frozen puff pastry (I use Trader Joe's, but Pepperidge Farms works, too) 1 egg, lightly beaten

If you freeze the puff pastry, defrost overnight in the refrigerator before using.

My version is make with frozen puff pastry, and I also add a little gruyere on top for extra cheesy goodness.

1 pound (450 grams) puff pastry (preferably homemade Blitz Puff Pastry) or 1 - 17 ounce (480 gram) box of frozen puff pastry, defrosted)

And I appreciate that it gets help from frozen puff pastry and lemon curd.

Faux Tarte Tatin Ingredients: 4 tablespoons brown sugar 4 tablespoons butter 2 Granny Smith apples 1 sheet frozen puff pastry (thawed)

If you don ¿ t want to make homemade phyllo dough, use one package (two sheets) of frozen puff pastry.

Chopped frozen spinach and a frozen puff pastry sheet makes the job stress - free.