Sentences with phrase «further cooking»

Remove and immediately transfer the breadcrumbs to a small bowl to prevent further cooking.
Once cooked, drain and rinse with cold water to avoid further cooking.
Remove and immediately transfer the breadcrumbs to a small bowl to stop them from further cooking.
It gets further cooked and fluffy when this mixture is added to the pan, covered and cooked.
You can always reduce the liquid with further cooking or thicken it by blending some of the vegetables and returning that mixture to the pot.
Take off the heat and dip the base of the pan in cold water to prevent further cooking.
Drain and place in ice water to stop further cooking of the almonds.
I've so far cooked it for about four and a half hours; water is gone, everything looks hearty, and it looks like it's slowly starting to burn a little bit at the top where the food touches the edge...
After roasting further cooking isn't really needed but I like to give it just a boil after adding chia seeds and lemon juice.
It seems that the situation around the Real Madrid midfielder Isco further cooked up as another giant joined in the race for Real Madrid midfielder Isco!
So far Cook the Book Fridays» new book choice hasn't disappointed.
Drain immediately, and soak in ice water for a few minutes to prevent further cooking.
It has no beef with overall agency disclosure policies, but a task force appointed by the Ohio Association of REALTORS ® may suggest that state disclosure requirements need further cooking.
Drain in a coliander and rinse thoroughly with running cold water to prevent further cooking.
Green beans are boiled for 4 to 5 minutes then kept on ice to prevent further cooking.
Take them out using a slotted spoon and immediately transfer to a bowl of ice water to stop further cooking.
Drain the pasta through a colander, and refresh under cold running water to stop any further cooking.
This will stop any further cooking of the roasted pods.)
Use That Weird Small Top Rack Because it's the farthest cooking surface from the gas burners, it can function as an even cooler zone — a good option for grilling longer - cooking cuts like bone - in chicken pieces, or keeping sausages warm while you char some vegetables.
So far Cook has proven he can't get the job done (whether or not he has been given a fair chance is a completely separate discussion).
Because canned foods are processed at high temperatures and also cooked, further cooking, freezing and reheating may lead to a loss of precious nutrients.
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