Sentences with phrase «garlic in butter»

Cook and stir onions and garlic in butter in a 10 inch skillet until onions are transparent (2 - 3 minutes).

We saute onions and garlic in butter while steaming the spinach separately.

I always start my soup with a saute of onions and garlic in butter which lays a flavor base for the soup creating a full bodied, not too sweet soup.

Saute the onions and garlic in the butter until soft, then add the chile.

Saute the zucchini and garlic in the butter for 5 - 7 minutes.

I used regular broccoli, sauteed some onions and garlic in the butter of the beschamel before adding the flour, and added some italian seasoning as well.

For the cauliflower «béchamel» sauce, sauté garlic in butter over low heat.

Cook garlic in butter in a small covered saucepan over medium - low heat until golden brown and very soft, 15 − 20 minutes.

Bake until snails are sizzling and garlic in butter no longer tastes raw, 10 — 15 minutes.

Cook chicken and garlic in butter about 6 miutes, turning once, until chicken is brown.

Saute the strips with sliced mushrooms, some soy sauce and fresh garlic in butter or lard.

Sauté shallot and garlic in butter until limp.

Saute onion and garlic in butter for 5 min on medium heat then add mushrooms.

I browned a little bit of garlic in some butter in a pan before tossing in a cup of quinoa and mixing everything together.

SAUTE onion and garlic in butter 5 minutes in a large skillet over medium - high heat.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

I start out by sautéing a little bit of onion and garlic in butter and olive oil, and then add a combination of starchy russet potatoes and sweet potatoes to the mixture.

I saute the garlic in the butter a little to mellow out the garlic taste.

Ingredients 1/2 c. minced onion 1 clove garlic 1 lb ground beef 2 Tbs flour 1 tsp salt 1/4 tsp pepper 1 — 8 oz can sliced mushrooms, optional 1 can cream of chicken soup 1 c. sour cream 1/4 c. butter Egg Noodles or Rice Instructions Saute onion and garlic in butter.

I love to sautee Mushrooms and Garlic in Butter and EVOO, then add White Wine and sometimes chicken or beef stock and reduce by half... but never thought of Soy Sauce... I'm thinking of adding the Soy Sauce to the mix... What do you think?

I actually added the step where you saute a shallot and garlic in butter.

Cook onion and garlic in butter until softened.

Then you'll make the roux by cooking the onion and garlic in butter and then whisking in the flour.

Saute the onion and garlic in the butter until soft.

Sweat the garlic in the butter, without any color, until it begins to soften, about 5 minutes.

In a heavy - bottomed pot, sautee onion and garlic in butter until translucent.

In a large soup pan (we like to use a Lodge pan for best flavor) saute onion and garlic in butter until they sweat and start to caramelize.

Sauté onion and garlic in butter.

Sauté onions and garlic in butter until golden.

In a Lodge Pan, sauté onion and garlic in butter until they start to sweat and turn a golden brown.