Once sweet potatoes are roasted and rice is done cooking and slightly cooled, place the roasted sweet potatoes and
garlic in a food processor along with 1 tablespoon of olive oil and the 1/2 teaspoon each of salt, pepper, onion powder, chili powder and cumin.
I added kale and I also saved some time by pulsing the carrots, celery, onion, and
garlic in the food processor.
Whizz the onion and
garlic in a food processor until you have a rough purée.
Whiz carrot, onion, mushrooms and
garlic in a food processor to finely chop.
Place carrots and
garlic in food processor.
Process
the garlic in your food processor so you don't have to mince it.
Here are the green onions and
garlic in the food processor, right before pressing the button to chop them:
Place parsley and
garlic in a food processor and process until finely chopped.
Leave
the garlic in the food processor.
For Mike's question, and others, I have a little tip for taking care of
the garlic in the food processor.
Finely mince
the garlic in a food processor or blender (see Note).
In the meantime, prepare the pesto by adding the kale, basil, nuts and
garlic in a food processor and pulse to combine until the mixture is coarsely ground.
Tp prepare the pesto sauce, place the basil and
garlic in a food processor, and process until well broken down.
Combine basil leaves, pine nuts, and
garlic in the food processor and pulse until well incorporated.
Purée onion and
garlic in a food processor.
Pulse ginger and
garlic in food processor until finely chopped.
Puree ginger and
garlic in your food processor — add in the tamarind liquid and the dates
I simply tossed tomatoes, onion, and
garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.
For the pesto, mince
the garlic in the food processor.
1) Combine basil leaves, nuts, olive oil, water and
garlic in a food processor and pulse until you can a thick sauce (if too thick, add 1 teaspoon of water at a time until it reaches desired consistency) 2) Add salt to taste.
Place celery, onion, carrot, and
garlic in a food processor and chop until fine.
Make the pesto: place the almonds and
garlic in a food processor and pulse until finely chopped.
Combine the spinach leaves, parsley, Parmesan cheese, and
garlic in a food processor fitted with the metal blade and pulse until the leaves are minced finely.
Pulse 6 tablespoons pumpkin seeds, cilantro, coriander seeds, and
garlic in a food processor until coarsely chopped.
Place the shallot and
garlic in a food processor and pulse until finely minced.
For the Kale Pesto, combine all ingredients: kale, nuts, olive oil, sea salt,
garlic in a food processor.
Place the shallots and
garlic in a food processor.