Sentences with phrase «gelatinous texture»

Chia seeds are similar to tapioca and I use them all the time to make pudding and other desserts because they plump up so nicely and give you a nice gelatinous texture which is difficult to replicate.

It's weird gelatinous texture is one my favourite things at Thanksgiving.

It has a slightly gelatinous texture.

It absorbs water and gels up in a similar way to chia seeds and so if you hate any kind of gelatinous texture then you may find you don't like pysllium.

Chia seeds have a natural gelatinous texture that develops when they are mixed with water or another liquid.

The leading theory was that meat is made up of a nested series of collagen fibers, which are tough to break down into the nice gelatinous texture that is preferable to eat — why cooks often braise tougher meat in liquid for hours to denature the protein so it is edible.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

However, gelatin is a thickener due to its gelatinous texture, so be prepared to eat your smoothie with a spoon if you add gelatin powder to it.

Don't yet know what my fellow diners will think, but I think it is really undistinguished, and I don't like the gelatinous texture.

It has a gelatinous texture similar to that of sago and is creamy like rice pudding, without all the sugar and fat.

Once the chia seeds are added and it cools down a bit, the mixture takes on a gelatinous texture similar to jam.

In case you didn't know, stock, as opposed to broth, is made with bones, and the collagen from those bones gives stock its thick and gelatinous texture, which broths tend to lack.

The chia seeds soak up water and create a gelatinous texture throughout the whole drink - each sip is gooey and a bit crunchy from the teeny seeds - it is a super fun texture for a drink.

The gelatinous texture comes from gelatin, which is sourced from animals.

These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding - like treat.

Love: Thickening capacity thanks to the gelatinous texture when wet.

They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.

While psyllium is usually quite effective at relieving constipation, most people find its sticky, gelatinous texture, once it's mixed with water, to be unpleasant.

Keep in mind that chia seeds take on a gelatinous texture after they mix with a liquid, so if you prefer a crunch, sprinkle them on just before eating.

When the seeds are ground and whisked with water, the coating of the seeds forms a gelatinous texture.