Sentences with word «gingerale»

I made it for 50 servings & everyone absolutely loved it!!!! No sugar & used gingerale instead of carbonated water; used rum, not brandy; used peach schnapps, not triple sec.

If not, try gingerale instead — that oughta work for you!

Would diet gingerale work in this?

It's long been a remedy to treat nausea and upset stomach (think gingerale on the airplane).

I've been buying real ginger gingerale for our family's tummy aches, and putting fresh ginger in nearly every recipe... But this sounds like an easy, low sugar and less expensive way of getting those ginger benefits!

There's nothing quite like a good gingerale, except one that's poured over cake.

I will drink gingerale and rootbeer though (as flat as possible).

My de-inflaming gingerale uses coconut water which is rich in electrolytes and low in fructose.

I make gingerbugs all time to make hibiscus - rosehip gingerale.

I really like Kombucha and gingerale mixed together.

No more gingerale, more H2O!

I too love the box you have it in, especially since Canada Dry is my favourite gingerale!!

I originally used Coors ® Peak Gluten Free Lager * but since it's no longer available, either check my Gluten Free Beer Tasting Notes to find another option, or simply use gingerale or root beer.

I did not have club soda or gingerale on hand, but did have a bottle of Redbridge beer on hand, so I used that.

I did this batch with gingerale.

I'm also really into spicy lemonade and gingerale, hence the other ingredients.

Once everything is incorporated, gradually pour in the gingerale and whiskey.

Author: Priya McHugh Ingredients: 1 cup of Pimm's cocktail mix 3 - 4 strawberries (sliced) 1 1/2 cups lemon - lime soda or gingerale 1... Continue Reading →

Hi Cindy, you can use gingerale or other clear, carbonated beverage.

If you choose to use a liquid like club soda or gingerale or gluten free beer, the dough will be more like batter and easier to mix, even with a whisk.

Just checking: not just the eggs, but all the ingredients should be room temperature, including the sparkly / gingerale / gfBeer?

Jules, this recipe is great using Woodchuck Hard Cider (which is gluten free) instead of the beer / gingerale!

Thinner liquids like sparkling water or gingerale will produce a more batter - like bread, but not gooey.

I offer lots of options for liquids to add; if you don't want sweet, don't use the gingerale.

When you choose your liquid for bread recipes, choose something like club soda, gingerale or gluten - free beer so that the batter / dough is less thick and it will be easier to mix.

It's most likely due to the flours used (the one pictured is using my pre-mixed blend), but gingerale can also make it darker.

We eat mostly organic and GMO free, but there is ALWAYS pepsi or gingerale in the house.