Under all conditions investigated, we found a significant reduction in intracellular
glucose content in type 2 cells compared with control cultures (Fig. 6A).
Honey is the most natural, with the antibacterial properties and natural health properties somewhat making up for the
high glucose content.
Researchers at North Carolina State University and the University of North Carolina at Chapel Hill may have developed a rudimentary artificial pancreas capable of releasing insulin in response to real - time changes in
blood glucose content.
«Honey has a
high glucose content, which bacteria use instead of amino acids, resulting in lactic acid production, in place of malodorous compounds from amino acids.
We found a reduced
intracellular glucose content, indicative for a lowered glucose transport activity, which is in agreement with our finding of a reduced basal glucose uptake in diabetic cultures.
But although proven to be enormously effective, there are concerns that
the glucose content might actually worsen the disease.
I am thinking here of what you've said about the reason for the carbs in non-starch veg not counting towards the daily carb requirement because
their glucose content is required for their digestion and therefore isn't available to the rest of the body.
A glucometer will not tell you about other kinds of symptoms that are not explicitly related to
the glucose content of foods.
Because the concepts of «glycemic index» and «glycemic load» refer to blood glucose levels, they are sensitive to
the glucose content of food, not the fructose content.
Honey contains some sucrose, but also has a high proportion of free fructose compared to
its glucose content.