Sentences with phrase «glycation endproducts»
"Glycation endproducts" are substances that form when sugar molecules attach to proteins in our body. These substances can accumulate and cause damage to tissues and organs over time. Full definition
We study the influence of the Maillard reaction (leading to advanced glycation endproducts, AGEs) on the function of specific proteins which are involved in the axonal transport.
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(iv) We characterized new pathways for leukocyte recruitment in the course of diabetes mellitus and in diabetic vascular complications based on interactions of leukocyte integrin Mac - 1 with the Receptor for advanced glycation endproducts.
Circulating glycotoxins and dietary advanced glycation endproducts: Two links to inflammatory response, oxidative stress, and aging.
Effect of benfotiamine on advanced glycation endproducts and markers of endothelial dysfunction and inflammation in diabetic nephropathy.
Yong Ming Li and Dennis W. Dickson, «Enhanced binding of advanced glycation endproducts (AGE) by the ApoE4 isoform links the mechanism of plaque deposition in Alzheimer's disease,» Neuroscience Letters (1997), Volume 226, Issue 3, 155 - 158; doi: 10.1016 / S0304 - 3940 (97) 00266 - 8.
Sometimes, however — particularly as we age, and when we consume too many sugary or high - glycemic foods — these sugars react with proteins and fats in an abnormal way, producing harmful molecules called «advanced glycation endproducts (conveniently acronymned: AGEs).»
Many of the complications of diabetes come from advanced glycation endproducts (AGE), which occur when glucose cross links with proteins in the body, a process closely associated with the formation of free radicals.