"Glycation endproducts" are substances that form when sugar molecules attach to proteins in our body. These substances can accumulate and cause damage to tissues and organs over time. Full definition
We study the influence of the Maillard reaction (leading to advanced glycation endproducts, AGEs) on the function of specific proteins which are involved in the axonal transport. (dresden-ipp.de)
(iv) We characterized new pathways for leukocyte recruitment in the course of diabetes mellitus and in diabetic vascular complications based on interactions of leukocyte integrin Mac - 1 with the Receptor for advanced glycation endproducts. (dresden-ipp.de)
Circulating glycotoxins and dietary advanced glycation endproducts: Two links to inflammatory response, oxidative stress, and aging. (betterbreads.net)