Sentences with phrase «goat gouda»

We love goat cheese but I've never tried goat Gouda — gonna have to track some down because it sounds delicious!

And we use our favorite blend of cheeses on top, including goat Gouda!

I find goat cheese a little strong but goat gouda sounds like a delicious more mellow cheese great for everyone's tastes.

I make this dish with goat Gouda, which is definitely my favorite kind of Gouda.

I must confess I have never tried goat gouda.

My cheap but very sharp (you may ask my thumb if you don't believe me) mandoline sliced my market picks — asparagus, green garlic, leeks, and goat gouda — thinly and perfectly.

Goat blue cheese is pretty hard to come by, so I substituted Blue D'Auvergne (basic cow's milk blue from France) and some goat gouda.

A perfect dish for an easy evening with friends in summer, preferably eaten in the garden when the weather allows it, using zucchini, which are abundant at the moment, lemon juice to make it refreshing and fit for the warm weather and goat cheese, goat Gouda to be precise, which makes the meal a bit fancier than it would otherwise be.

Yes to goat Gouda, zucchini, and this good looking, yummy pasta!

I've had goat cheese and gouda, but never goat gouda.

You could replace it with regular Gouda or cheddar, I suppose, the dish will still taste good, but then you will only have a regular mac and cheese with zucchini and lemon flavor and kind of miss the point of this particular pasta dish, which is the goat Gouda flavor.

In comparison to regular Gouda, goat Gouda is completely white, it has the same shape as normal but the taste is different.

In meantime grate the goat Gouda and chop the thyme leaves very finely.

I generally like goat or sheep cheese more than normal cheese, their taste is more intense than the taste of cow cheese, but in case you are not familiar with goat cheese and are afraid that its flavor might be too sharp, don't worry, goat Gouda is quite mild compared to other goat cheese varieties.

It's not trying too hard with fig spread or melted double - cream brie or goat gouda (although don't get me wrong — I love and need all of those things, too).

This week's al fresco had lots of the old (Mary's crackers, smoked trout and fried green beans), with a few new (goat gouda, fig jam -LSB-!!]

The rest of the eats were all repeats that you can find linked back to in old posts: smoked salmon, olive oil & salt roasted almonds, strawberries, GF and regular crackers, and goat gouda.