Sentences with phrase «golden raisins»

I like to add cinnamon and vanilla to taste and I also like to add 1/2 cup golden raisins for sweetness.

On the left, steel cut oats with golden raisins, strawberries, and cinnamon.

We've added golden raisins for a pop of sweetness, and you'll top the whole dish off with roasted green beans.

Would it be okay to use golden raisins in this?

You can also substitute golden raisins for the dates.

However, if you were to try, I'd suggest using golden raisins.

For that hint of sweet and sour, you can thank the combination of sweet golden raisins and apple cider vinegar.

Made with apples, rum - soaked golden raisins and cinnamon it's great served plain or topped with a scoop of vanilla ice cream.

While I'm not a fan of raisins in general I do sort of like golden raisins so I think I'll substitute those.

I like them; they remind me of the taste of plump golden raisins but there's a subtle taste element I can't describe.

I happen to love golden raisins because they just add the nicest sweet touch, so that's what I've chosen to use.

I made this for dinner last night, unfortunately without golden raisins which I thought I had but didn't.

I added 1/2 tbsp cocoa nibs and 2 tbsp golden raisins.

I am planning to make this, but I can't eat golden raisins due to the sulfur.

They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.

These jumbo golden raisins are out of this world.

I added a handful of golden raisins after cooking.

The massive golden raisins and sweet citrus dressing were awesome.

A super delicious recipe made with cauliflower and golden raisins what gives a naturally - sweet flavor to this fantastic dish!

The orange and cumin dressing, mixed with tender golden raisins, lends a Moroccan flavor to this easy side dish.

2 c. oats (I used old fashioned) 1/2 c. chopped pecans 2/3 c. golden raisins 1/3 c. brown sugar 1 tsp.

Adding golden raisins before shaping turns this into a true treat.

Fold in the flour - coated golden raisins with a rubber spatula by hand.

I chose golden raisins because I think their flavour complements the pumpkin beautifully, but regular raisins are totally fine too, or you could go for a seasonal twist with dried cranberries.

I bought golden raisins for another recipe that I didn't get around to making... glad it fit so well into this recipe!

If you like oatmeal cookies, you'll probably like these cookies that also contain golden raisins and coconut.

I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.

But it doesn't stop there because they also have mini chocolate chips and golden raisins in them.

Although I like to use dark raisins in these cookies you could also use golden raisins.

Tip: Dried fruit like golden raisins or dried cranberries are the perfect addition to this granola.

This easy broccoli salad recipe used cooked bacon, red onions, apple cider vinegar, and golden raisins for that perfect combination of salty, sweet and sour.

I only have about 1/2 cup of golden raisins.

1 cup / 7 oz / 200g yellow split peas 1 cup 7 oz / 200g red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1 / 2 - inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder 2 tablespoons butter, ghee, or coconut oil 8 green onions (scallions), thinly sliced 3 tablespoons golden raisins 1/3 / 80 ml cup tomato paste 1 14 - ounce can coconut milk 2 teaspoons fine grain sea salt one small handful cilantro, chopped

At the suggestion of the dr. I also included two smashed bananas in the recipe and at my daughter's request used golden raisins instead of regular.

I'm generally not a fan of raisins and balked when I saw the price on golden raisins.

In this agrodolce, the sweet comes from golden raisins, which are sauteed with scallions and toasted pine nuts, then reduced with the sour, some red wine vinegar.

The recipe for this fragrant, sweet bread, lightly flavoured with orange zest and studded with juicy golden raisins can be found at She Eat's blog post.

If you don't have / don't want to use Inca berries, I'd suggest dried cherries, cranberries or golden raisins as substitutes.

+ cooling MAKES: 16 servings Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 ° to 115 °) 1 cup warm milk (110 ° to 115 °) 1/2 cup sugar 1/4 cup shortening 2 teaspoons salt 1 egg 1/2 cup chopped golden raisins 1/2 cup chopped dried apricots... Read more»

Serve the shanks with a simple green vegetable, golden raisin relish, crusty bread, and the Roth Heritage Red!

Pine nuts + golden raisins in anything make me happy, and the flavors of this bowl sound perfect.

I bet you could substitute golden raisins for the currants for another variation.

(A recent creation: curry milk chocolate chips and golden raisins mixed into coconut ice cream.)