Sentences with phrase «good pinch of salt»

Season with good pinch of salt and pepper and begin to cook.

Top with the fresh mozzarella and a few good pinches of salt.

In a food processor, combine the tomatoes, almonds, garlic, basil, anchovies, capers, crushed red pepper, cheese, and a good pinch of salt and pepper.

Add another good pinch of salt.

Add the the butternut squash along with a good pinch of salt and a dash of pepper and sautee until it starts to soften slightly, approximately 5 - 7 minutes.

In a large heavy bottomed pot (such as a cast iron enamelled dutch oven), heat the olive oil over a medium heat and sauté the chopped shallots and garlic with a good pinch of salt and pepper.

With the blade still going, add the garlic and two good pinches of salt, then the orange juice, apple cider vinegar and lastly pour in the oil.

Put the beef and flour in a freezer bag along with a good pinch of salt and pepper and give the bag a vigorous shake to coat the meat.

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins.

The Caramelized Matzoh Crunch, adapted from the original recipe by Marcy Goldman, I added a good pinch of salt to the original recipe, as well as a soupçon of vanilla too.

PARMESAN DRESSING: In a small bowl, whisk together 2 tablespoons red wine vinegar with a few grinds of black pepper and a good pinch of salt; stir in a 1/2 teaspoon of honey and let sit a few minutes.

Stir in a good pinch of salt, a grinding or two of black pepper, the vinegar and lemon juice.

Add the rapini, along with a good pinch of salt, and stir - fry until well coated in oil, about 5 minutes.

Add the broccoli, lemongrass, coriander stalks, ginger, chopped chilli, kaffir lime leaves and good pinch of salt.

Toss with olive oil and a good pinch of salt and pepper.

Season everything with a good pinch of salt and pepper and serve over Belgian waffles or pancakes with a good drizzle of warm maple syrup.

In my little electric coffee grinder, I combine 1/4 cup hemp hearts, 1 - 2 tablespoons of nutritional yeast, and a good pinch of salt.

10) In a small blender, blend together half the avocado, yogurt, 1/4 cup coconut milk, 1/2 cup cilantro, juice of 1/2 a lime, 1/2 teaspoon lime zest and a good pinch of salt.

In a wide 3 1/2 - 4 quart pot, heat the olive oil and sauté the minced bell pepper, onion and garlic with a good pinch of salt and pepper for 3 or 4 minutes over a medium heat.

A tin of chickpeas drained and washed — retain liquid from tin, clove of garlic minced, two teaspoons of tahini, two teaspoons of olive oil, good pinch of salt, juice of a lemon, up to 3 or 4 tablespoons of water (from the liquid in the tin).

Add the butter, milk and a good pinch of salt and pepper and mash.

When it is browned, drain the excess fat and add the onions, garlic and carrots with a good pinch of salt and pepper.

Add your first ladle of stock and a good pinch of salt, then turn down the heat.

Sprinkle a good pinch each of salt and pepper into the cavity and then fill with the onion, carrot and celery.

After about 3 - 4 minutes, add everything (including all of the juices that were expelled during broiling) to your high speed blender like a Vitamix or food processor along with your cilantro leaves and a good pinch of salt.

Add the chicken and onion and a good pinch of salt and pepper.

Oh, and put 2 good pinches of salt!

Place the avocado into the mixer with a good pinch of salt, lemon juice, remaining tablespoon of oil and blend until smooth.

Add a good pinch of salt.

Toss the tomatoes with the dressing and a good pinch of salt, and let sit for 5 minutes.

Using a hand mixer, beat the eggs with the sugar, coconut milk, coconut oil, vanilla and a good pinch of salt.

When the caramel has cooled some, stir in the 2 cups of dry roasted peanuts along with a good pinch of salt.

2 cups dry roasted, unsalted peanuts a good pinch of salt about 6.4 ounces of dark chocolate, melted for dipping

If using raw meat, cook it completely adding a good pinch of salt and a good pinch of sugar.

Toss tomatoes with a good pinch of salt and a drizzle of olive oil in a medium bowl.

It was great, though next time I'll be more faithful to the recipe (I missed the flavour of brown sugar, and golden syrup * does * leave behind a detectable flavour that interferes a bit with the caramel) and I'll probably add a good pinch of salt at the end.

make the rhubarb sauce (this can be made on day 1 or day 2): combine 2 c (250g) of the chopped rhubarb, the remaining 1/2 c (100g) sugar, and a good pinch of salt in a saucepan and heat over medium high heat, stirring often.

Go ahead and add a good pinch of salt too.

Go ahead and add a good pinch of salt too.Massage your kale with the oil and salt for about 3 minutes until the leaves become darkened and soft.

Season the water with a good pinch of salt and bring to the boil.

Sprinkle with a good pinch of salt.

Lastly add the rosemary and a few good pinches of salt and pepper.