Sentences with word «gordita»
I want to make tortillas, sopes, huaraches and gorditas with that!
homemademommy.net
Heat the oil to 375 and drop a couple gorditas into the oil.
«When in Mexico you speak of gorditas, it is an immediate reference to our company — it's in its own category in that sense.»
We ate the most amazing gorditas made from fresh ground blue corn meal.
Homemade gorditas stuffed with seasoned taco meat and topped with cheddar cheese, black olives, shredded lettuce and diced tomatoes.
They also make really huge gorditas at gas stations.
It usualy takes me about one and a half cheesy gordita crunces before I admit to being serously injured and check into the ER.
That's when I spot a sign for gorditas, and feel an inhuman urge to sink my teeth into the fluffy, gritty goodness.
Long - standing Latino vendors like Ana Maria, with its cartoonishly overstuffed gorditas, are crucial to the appeal; it's that rich and varied diversity that makes the market — and Los Angeles as a whole — unique.
Soy guerra con ojos azules pello rojo estoy gordita pero en todos partes im white withe blue eyes and red hair im thic but thic in all the right places
In addition to the items listed above, Los Rodriguez specializes in fantastically messy Mexican sandwiches; gorditas de chicharron $ 6.50, or puffy fried corn cakes, stuffed with chopped fried pork skin and your choice of meat, $ 6.50; and a short list of soups like chilate de res, a chili - rich beef soup filled out with vegetables and chickpeas.
Where else would you find menus featuring bratwurst, kraut, sausage in a tortilla, and German gorditas served with a stir - fry chicken / veggie taco side?
«We also have a vast variety of different stews that we offer, and they're all offered in palm - sized gorditas.»
What kind of sauce is on a cheesy gordita crunch?
We hustled home and hung out in the kitchen making batch after batch of these deeply satisfying breakfast gorditas.
Remove gorditas to a clean dish towel, cover and keep warm.
Making your own gorditas may sound complicated, but they're really not.
Seven dollars gets me a massive gordita brimming with refried beans, salsa, onions, and flecks of hot sauce hiding in the cornmeal shell's crevices.
She points to an array of products that meet the new guidelines, from Trix Yogurt, without artificial colors or flavors, to an Old El Paso bean and cheese gordita that kids can eat with one hand with little mess.
Like my mamá always said to me — «gordita y siempre bonita» which translates to «chubby / curvy but always pretty» meaning well - dressed and CONFIDENT.
Insider picks: enjoy the selection of huge, hearty salads with plentiful toppings, or a for something more indulgent, opt for jalapeno shrimp gorditas or bao chinese steamed buns with pork belly.
Carlota Murillo's traditional Mexican delicacies have come a long way since her days of pushing a cart full of gorditas to sell in the streets of Ciudad Victoria, Mexico.
Once the skillet is hot, but not smoking, add 2 or 3 gorditas at a time to the dry skillet.
Alongside these new ventures, long - standing Latino vendors like Ana Maria, with its overstuffed gorditas, are crucial to the appeal; it's that diversity that makes the market delicious — and unique as a one - stop, culinary snapshot of the LA food scene.
Like my mamá says, «gordita pero bonita» (curvy / chubby but pretty).
This is the same masa we use for making other well known foods such as tortillas, tamales, or gorditas.
What's a gordita... you might be asking yourself?
A gordita — in the traditional sense — begins with a thick, palm - sized tortilla made from corn or flour.
«Throughout our history, we have been able to survive by focusing on a single type of product with innovation in the menu offerings and fillings that go into gorditas,» De Leon says.
The gordita craze grew to the point where franchising was the next viable growth option.
«Naw, man, I got excited when I saw salsa over at that booth sellin'the tacos and gorditas, but its mostly tomato, green pepper, and cilantro.
Food festivals in our Texan city can only mean one thing — tacos, fajitas, gorditas, and more tacos.
Ah, and gorditas (a sort of fat tortilla).
Heat a cast iron skillet or a comal until it is hot, then place the gorditas on the hot, dry surface until they are golden and crisp.
Flip the gorditas and cook on the other side until golden, about 3 - 4 minutes more.
To make the gorditas, combine all ingredients in a large bowl and mix until evenly moist.
Stuff the gorditas with the chorizo mixture or you could do beans and eggs if you're vegetarian or potatoes and beans if your vegan or carnitas if it's dinner time and eat them while they are still warm and soft....
Make a pocket in each gordita with a sharp knife like a pita.
1 cup of cooked nopales 4 gorditas (if you can't make or find gorditas use 8 regular corn tortillas.
MASECA Amarilla is perfect for making appetizers such as sopes, huaraches, and gorditas.
When the gorditas have cooled, make a slit in the side to form a pocket.
Slide the gorditas into the hot oil and spoon some of the hot oil over the top until they puff and brown, about 1 to 2 minutes.
Mine need to be longer to avoid the dreaded chub rub and because, I'm gordita for life.
Plus being gordita these days ain't easy!
Mostly, of course, there's Mexican: enchiladas, gorditas, sopes, tacos, and salsas.
But you could also head off - piste and try delicious chicharron (deep - fried pork skin), pozole (chicken or pork broth) or gorditas (corn patties filled with chicken, cheese and spicy sauce).
Other favorites are the seared salmon crusted with nuts and a wasabi cream sauce, the gorditas, made with short ribs, and the crab with chorizo.