Sentences with word «goreng»

It serves favourite local and Indonesian dishes, such as nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.

A simple, yet cozy warung, Ya Ya Warung Serves up all the Indonesian favorites like gado gado, nasi and mie goreng.

In the evenings, the small street alongside the market becomes a night market selling all kinds of delicious food and snacks, including crispy hot pisang goreng and barbecued corn.

Enjoy from barbecued seafood to authentic local favourites such as nasi goreng fried rice and grilled satays.

Customer favourites include the spicy house special mee goreng (with chicken), fish sinigang and the octopus sisig.

We like to eat it with sambal (spicy chili from Indo) or make «sambal goreng tempe» and eat it with warm rice... hmmm..

Warung Wulan, Kuta, has burger and chips for 21,000 IDR (# 1), and at Bamboo Corner, a tiny cafe on Poppies Lane, you can get the delicious Indonesian national dish, Nasi goreng for 7,000 IDR (30p).

The dive guests get to enjoy a lunch of nasi goreng in a cosy café, while the guys from AquaMarine Diving transfer the gear from the boat to the minibus as efficiently as they did from minibus to boat while we were having breakfast here just six hours ago.

To most of us Bali is a place of sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

Do it daily and you can promote a business at the same time (maybe get a free nasi goreng at your local warung, who knows).

In Singapore, we have this little treat called goreng pisang.

I remember following my Mum or Nana to the wet markets, tolerating the humid throng of stores and vendors for the promise of crispy goreng pisang.

Here, I am giving away my special popia goreng recipe.

Senggigi is one of the island's main tourist hubs and makes an easy starting point — as you emerge blinking into the sunlight, fresh from the plane, you won't have to look far to find a café where you can get a plate of fragrant nasi goreng stir - fried rice and an ice - cold Bintang beer.

Warung Cahaya is a modest restaurant in Seminyak that is usually packed with guests that have come to sample its signature babi goreng sambal matah (fried pork with raw chili relish).

Amid this jungle of banana leaves can be found a Singapore favorite: fried noodles, or mee goreng.

At our surfcamp we have a food selection of local Indonesian diseas, Such as Nasi goreng, mie, rendang and padang food We provide free drinking water and local fruits (right from the trees on our property).

To most of us Bali is a place for sun and surf with just a hint of the exotic and wonderful spicy (but not too spicy) food like nasi goreng thrown in for good measure.

The restaurant serves a mix of Indonesian and western foods, from nasi goreng fried rice to BLTs.

Do it daily and you can promote a buisness at the same time (maybe get a free nasi goreng at your local warung, who knows).

Like tempeh sambal goreng.

The chef is also more than happy to tailor meals to accommodate any special dietary requirements and a stay is not complete without sampling his pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

If you're feeling peckish, local delights you can choose from include satays and nasi goreng fried rice.

Spicy chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.

Malay in name («goreng» is Malaysian for fried), and Chinese in form, mee goreng is today almost exclusively prepared by Muslims of Indian origin.

It means I can go and make traditional nasi goreng (Malaysian fried rice) again mee hoon goreng (fried rice noodles).

Part of that was simply the style of food; nasi goreng (Indonesian fried rice) was a staple that had a hint of veg and was usually topped with a fried egg.

I love nasi goreng and the banana fritters look amazing!

Foodies must love it there, I love Malaysian street food — nasi goreng!

Warung Makan Campur Nasi goreng is the most popular and common dish in Indonesia.

What happened to the goreng that our gomen gave that all cars in Malaysia must have VSC?

Think Castaway meets The Beach and you'll find a happy medium for the trio of quaint and tranquil islands that boast nothing but simplicity and all the nasi goreng you can eat.

Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine include nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of chicken or beef served with a tasty peanut sauce.

Visitors can also head to Blue Point, a steep cliff which is home to many low - budget but, tasty eateries, where you can munch on pancakes, nasi goreng and burgers while savoring the beauty of the ocean, and checking out the surfers below.

A stay is not complete without sampling the chef's pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

The included breakfast was by order and the mie goreng was one of the better mie gorengs in Indonesia.

Warn your kids that outside Labuan Bajo, they're in for a diet of nasi goreng, mie goreng, fish, repeat.

After surfing, you can find a couple of warungs on the road, along with a small market that sells cheap but tasty nasi goreng, After sunset, there's not much to do here, so bring along your DVD player or video game console.

We can offer you Indonesian and local food such as freshly grilled fish, ayam pelecing, gado gado, tempe, tahu, nasi goreng, chicken and vegetable curries all freshly prepared and flavored, hot or not, as you like it, with tasty spices, tamarind or coconut milk.

Have a go at some of the famous local dishes such as the nasi goreng or olah olah.

t's stock standard local fare — nasi campur, mie goreng, nasi goreng and so on are served in a comfortable setting (though with Indonesian TV at high volume) in the back blocks of Gili Trawanagan village.

You could also tuck into Indonesian - style nasi goreng or satay, introduced when the Dutch controlled Aruba.

Its rendering of Indonesian fried rice, nasi goreng, for instance, features quality meats with rib - eye of wagyu or fish with lobster tail.

Just when I thought I couldn't possibly eat one more plate of nasi goreng, or mi - anything, Ubud emerged from the mists and with it: salad.

A stay is not complete without sampling pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

Or just head to Grocer and Grind, where the great range of international dishes hit the spot after eating one too many nasi gorengs.

Other popular dishes that reflect the global extent of the cultural influences on Aruban cuisine include rice and beans or nasi goreng and satay.

If you are looking for another level, the bintang beer and nasi goreng may sounds like an old story to you.

There you will enjoy authentic Indonesian food as gado - gado, nasi goreng and satay chicken.