Sentences with phrase «greased muffin»

Using the pan grease, grease the muffin tins well.

Use non-stick spray or coconut oil to grease a muffin tin.

Using large cookie scoop, evenly disperse batter into greased muffin pan, about 2/3 of the way full.

Scoop into greased muffin tins with a 1/4 cup measure or pour into a greased 8x8 baking dis.

Pour the batter into greased muffin cups, filling it just a bit higher than 3/4 full.

Preheat oven to 350 degrees F. Lightly grease your muffin tin with about 1 teaspoon of coconut oil.

Grease a muffin tray with coconut oil and spoon the mixture into the tray.

Cut tortillas into quarters, and press two quarters into the bottoms of greased a muffin pan.

Fill greased muffin cups 3/4 full with batter.

Bake in greased muffin pan for about 18 minutes until golden brown.

METHOD Preheat your oven to 350 degrees F. Grease your muffin tin or stoneware baker with butter or non-stick spray.

Blend all ingredients except the chocolate chips (if using) in the blender and pour into well greased muffin tins.

I saw your comment about greasing the muffin liners and I shrugged it off but GREASE THE LINERS!

Prep time: 25 min Cook time: 18 min Total time: 43 min Serves: 12 INGREDIENTS 8 cups bread cubes (about 1 loaf) 3 tablespoons butter 1 medium onion, diced 4 cloves garlic, minced 1.5 cups celery, diced 1 teaspoon thyme 1 teaspoon rosemary salt and pepper to taste 1 egg 2 1/2 - 3 cups vegetable broth oil for greasing muffin tin DIRECTIONS Preheat oven to 375 degrees Fahrenheit.

Thoroughly grease a muffin pan (s) with olive oil.

Grease muffins molds with coconut oil pour the batter in it.

Generously grease a muffin pan with oil or line pan with liners and lightly grease liners.

Spoon the mixture into the first greased muffin spot, filling to halfway.

Grease the muffin mould and line each mould with these circles.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Spoon the mixture into the first greased muffin spot, filling to halfway.

I usually just grease the muffin tin and go with that.

I do find that store bought muffin cases tend to stick with these though so either do this or simply grease the muffin tin.

I HIGHLY recommend greasing a muffin pan, or if you're using a silicone pan, I would grease that as well just to be sure your muffins come out entirely.

By the way if you are not familiar with Yorkshire puddings, they are similar to popovers or Dutch baby pancakes — essentially a pancake batter cooked in a preheated greased muffin tin.

Divide mixture evenly among greased muffin tins and bake for about 25 to 30 minutes, until a toothpick inserted in the center comes out clean.

I used melted butter for the oil and also greased the muffin tin with butter.

Now grease your muffin tins / molds and evenly distribute the batter, you can even sneak a little piece of chocolate in the batter.

If you get ambitious, layer the vegetable terrine mixture in a dozen greased muffin tins and invert them at serving time.

Distribute the mixture from the pan among the 12 greased muffin containers.

So to ensure you're getting all of the deliciousness, I would definitely grease a muffin pan!

You may want to lightly grease your muffin tin so that the crown of the muffin doesn't stick to the pan (I didn't though).

Grease a muffin tray well with a little butter / ghee or use paper cases or parchment paper.

Would bake time change at all if I used baking papers instead of greasing the muffin tin?

Fill greased muffins tins almost all the way full.

Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.

Pour mixture into greased muffin tins or alternatively a lined loaf tin and sprinkle with pepitas and sunflower seeds.

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

Grease muffin liners, and pour 1/4 cup of batter into each liner.

Thoroughly grease muffin tins, or line with paper liners (this recipe makes about 20 full size muffins or roughly 40 mini muffins)

Pour batter into greased muffin cups.

Preheat oven to 350 degrees F. Grease muffin pan with oil (or use a coconut oil spray like this one).

Preheat oven to 375 °F and generously grease a muffin tin with safflower oil (or other neutral vegetable oil).

Grease your muffin moulds or tins and divide the batter evenly.

I think sometimes it's better to just grease the muffin tin and not use papers.

Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins).

But I make a comment in the notes section of the recipe that I HIGHLY recommend greasing a muffin pan or silicone pan.