Spoon batter
into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).
Prep time: 25 min Cook time: 18 min Total time: 43 min Serves: 12 INGREDIENTS 8 cups bread cubes (about 1 loaf) 3 tablespoons butter 1 medium onion, diced 4 cloves garlic, minced 1.5 cups celery, diced 1 teaspoon thyme 1 teaspoon rosemary salt and pepper to taste 1 egg 2 1/2 - 3 cups vegetable broth oil
for greasing muffin tin DIRECTIONS Preheat oven to 375 degrees Fahrenheit.
By the way if you are not familiar with Yorkshire puddings, they are similar to popovers or Dutch baby pancakes — essentially a pancake batter cooked in a
preheated greased muffin tin.
Divide mixture evenly
among greased muffin tins and bake for about 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Grease muffin tins with coconut oil and then mould the mix into the individual tins, once you've done this cut the remaining mixture into shapes (I normally do stars), these will go on top of the pies.
One evening I wanted something quick and easy and different so I used a pack of refrigerated biscuits - mixed them all up in a bowl with some Dill Weed, Chopped Onion, Parsley, Rosemary, Thyme and then put them
in greased muffin tins to bake.
-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin
Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.
When we need more, I just put the frozen batter into
a greased muffin tin and bake them for 5 - 10 minutes longer than normal - they turn out great!
Spoon into
greased muffin tins and bake for 15 - 20 minutes.
Spoon batter into 12
greased muffin tins.
If you do not want to use liners, make sure
you grease the muffin tin well before you add the batter to it.
Grease muffin tins and sprinkle with sugar.
Divide the mixture between
the greased muffin tins (12 total), making sure that each tin has a somewhat equal ratio of eggs / fillings.
Preheat to 375 degrees F. Lightly
grease muffin tin (I spray with olive oil) or insert liners.
Fill
the greased muffin tins 2/3 of the way full.
In
a greased muffin tin, add in the pie crust circles.
You can also make this recipe into muffins, Simply pour the batter into
a greased muffin tin or 12 silicone baking cups.
Preheat the oven to 350 degrees F. Line or
grease muffin tins.
Lightly
grease a muffin tin or if, like me, you're using a silicone muffin tin, simply put it on your counter, no greasing necessary.
Fill muffin liners or
greased muffin tin 2/3 full of batter and add streusel mixture to the top of each muffin.
Preheat your oven to 350 degrees F. and
grease your muffin tins with butter (grease around the top of each muffin compartment too so the streusel doesn't stick).