Sentences with phrase «green enchilada sauce»

Could I substitute green enchilada sauce for the salsa verde?

Made with green enchilada sauce.

I used green enchilada sauce instead of red and it was great.

I also used a jarred green enchilada sauce from Whole Foods, which contained minimal ingredients.

You can fill them with a variety of ingredients and while traditional red enchilada sauce is most common, I'm also a big fan of green enchilada sauce and even creamy style enchiladas with a cream - based sauce.

Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and poblano peppers, from scratch in your own kitchen.

I wasn't able to find green enchilada sauce at my local grocery store, however I used the red kind and it was still amazing!

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

1 T. vegetable oil 1 small yellow onion 3 c. mashed potatoes 1/2 c. sour cream 1 1/2 c. shredded white cheddar 6 tortillas 2 c. green enchilada sauce Salsa and sour cream, for serving

4 / / pour all remaining green enchilada sauce on top of the enchiladas, trying to cover all the parts of the tortillas.

I used green enchilada sauce instead since it's my favorite!

And I add a 1/4 can of warmed Mild Green Enchilada Sauce to moisten the dish, on and around the fish (without drenching the bread crumbs).

I also used a jarred green enchilada sauce from Whole Foods, which contained minimal ingredients.

If you can't find fresh tomatillos, substitute 1 cup green enchilada sauce.

She wanted my «favorite green enchilada sauce that can be made quickly while my 3 kids and 2 dogs and 1 cat tear my house apart after getting back from t - ball and soccer practice but before a 2 - hour long bath & bedtime routine how do these kids get so dirty and why won't they go to sleep already?!»

Stir enough green enchilada sauce into the shredded pork to coat it well (this was about one cup of sauce for me).

Plus I used green enchilada sauce since that's what I had in the pantry and about doubled the cheese (although probably not good as I am trying to reduce my calorie intake ~ but it makes it more appealing to my husband!

The tangy flavor of green chiles and field - green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to life.

You know what I love about a good green enchilada sauce?

I will have to try it with green enchilada sauce sometime too.

I couldn't find a GF green enchilada sauce so I used a red one instead but they were still amazing!

I don't think I can get canned green enchilada sauce here but I never looked for it so that's going on the shopping list.

1 can Las Palmas Green Enchilada Sauce, divided2 tbsp freshly ground black pepper2 garlic cloves, minced4 (5 oz) swordfish steaks, 3/4 inch thick1 1/2 cup frozen corn1 / 2 cup black beans, drained rinsed2 tbsp chopped fresh cilantro

All that cheesiness and green enchilada sauce soaked into the chicken and rolled into the flour tortilla shells, baked to perfection.

I love green enchilada sauce and, of course, meals that bake up fast.

If you can't find it you could substitute any other green enchilada sauce or green salsa.

I'd been using store bought, canned red & green enchilada sauces for years, BUT NO MORE!

Add 1/2 c. green enchilada sauce to the bottom of a 9 ″ x11 ″ baking dish and spread out to coat the whole bottom.

Top with green enchilada sauce and cheese and bake the enchiladas.

For a sauce, feel free to make your own, but I love the Hatch brand mild green enchilada sauce.

If you can't find fresh tomatillos, substitute 1 cup green enchilada sauce.

She asked for my «favorite green enchilada sauce.»

Heat a saucepan on low heat and add one can of green enchilada sauce and a brick of cream cheese.

Add the chicken, remaining seasonings, sour cream, half of the green enchilada sauce (so roughly 13 - 14 ounces) and 8 ounces of the shredded cheese.

And if you like our green enchilada sauce, you'll love our red.

Place a can of beans, the green enchilada sauce and the diced tomatoes and green chilies in a blender and puree until smooth.

Green enchilada sauce is pretty amazing and jalapenos are always great.

I used canned green enchilada sauce but I know from past experience that many of you can't find enchilada sauce in your grocery stores.

So tonight, I've put in the green enchilada sauce, instead of red.

Cream Cheese — Green Chilis — White Beans — Chicken Breasts — Green Enchilada Sauce — Sour Cream — Gluten - Free Tortillas — Cheese

Tomatillos, best known for their essential contribution to green enchilada sauce and salsa verde, are small round members of the nightshade family, making them relatives to tomatoes, eggplants, and potatoes.

I used a green enchilada sauce and it really had a great kick to it!

I had a roommate who would shred chicken and soak it in the green enchilada sauce for cheap burritos, totally tasty but I imagine the additional ingredients in your recipe would be delicious!!

green enchilada sauce for the red and frozen corn for the cream style corn.