Make sure to use canned young
green jackfruit in brine or water as opposed to syrup or you'll end up with a dessert - like BBQ pizza.
Frans returns to Essensia with an expanded knowledge of and appreciation for plant - based concepts and local tropical ingredients, such
as green jackfruit, yucca, hibiscus, and lesser - known herbs and spices.
2 20 - ounce cans
green jackfruit in water, drained 1 and 1/2 cups barbecue sauce 1 onion, diced 1 green bell pepper, seeded and diced medium
Afterwards add young
green jackfruit and cook covered until water is absorbed and jackfruit is tender.
Green jackfruit — Green jackfruit is an unripened version of the jackfruit which grows in Asia and some parts of the Indian continent.
To get a palatable texture and make it more easily digestible, I braise the young
green jackfruit.