Sentences with phrase «green lettuce»

If salad will be eaten on top of green lettuce, add the rest of the vinaigrette to the cheese salad so the vinaigrette serves as a dressing also for the green salad.

That would have green lettuce with like meat on top.

This salad is perfect for any time of the year while green lettuce and cucumbers are in season, but it's all the more precious when the first greens appear in early spring.

If you bring green lettuce to work to serve this salad on, then add more vinaigrette to the main cheese ingredients.

Studies have shown that both red and green lettuce contain antioxidants, which the body uses to combat the effects of a poor diet, smoking, and exposure to pollution.

Spread 1 tablespoon Dijon mustard on the croissant, top with a large leafy green lettuce leaf followed by two slices of turkey breast, 1/4 of the sliced California Avocado, 1/4 of the purple onion and 1/4 of the sliced cucumber.

Dark green lettuces include romaine, green leaf, arugula and butterhead.

Dijon mustard 4 large leafy green lettuce leaves 8 thick slices of peppered turkey breast 1 ripe, Fresh California Avocado, seeded, peeled and sliced 1/4 purple onion, sliced thin 1/2 cup sliced cucumber Directions 1.

Tonight, we are having bacon cheeseburgers with homemade paleo mayo served on green lettuce leaves.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

Gaby Dalkin: Here's the deal... no one wants a salad with that store - bought mixed green lettuce and tomatoes — it's just sad.

Fresh ginger, garlic, jalapeño, and white wine vinegar intermingle with crunchy red bell pepper, crisp green lettuce, and super thinly sliced yellow onion.

1/4 cup (2 ounces) light cream cheese spread with chives 1 teaspoon Dijon mustard 2 La Tortilla Factory Non-GMO Flour Tortillas, Soft Taco Size or Non-GMO Wraps, Traditional Flour 6 slices oven - roasted turkey 2 large green lettuce leaves 2 slices low fat Swiss cheese 2 tomatoes, seeded and diced 4 slices avocado

In place of flour tortillas use green lettuce as the wrap for your favorite Mexican tacos or burriots!

I thought the light green lettuces had far less nutrients in them than the darker varieties.

The kids don't appreciate fancy sandwiches (with lucious green lettuce or tomatoes) so I can freeze whatever I make.

Though the smørrebrød pictured here appear simple — merely buttered bread topped with vivid green lettuce, a pile of shrimp, creme fraiche, cucumber, and lemon — the results are satisfying in a way that an ordinary sandwich, hastily thrown together and squished flat for transport to be eaten at work or on the go, isn't.

1 head curly green lettuce 1 small bunch radishes 1 2 - inch length of cucumber 1/2 sweet onion 1/2 pint cherry tomatoes 1 small bunch fresh dill 1/4 cup crumbled Danish blue cheese (or other blue cheese of your choice; I used Stilton) 2 tablespoons white wine vinegar 1/8 teaspoon dry mustard 1/8 teaspoon kosher salt 1/8 teaspoon sugar 3 tablespoons canola oil Freshly - ground black pepper (optional)

It has all of the best parts of a BLT, the thick cut bacon, the juicy tomato and the crunchy green lettuce.

Salads aren't just that sad green lettuce on a plate like a lot of people normally have:) And you've beautifully proved it, Evi.

Deep green lettuces have more food value than iceberg.

Marinated Alsatian Cheese Salad topped on fresh green lettuce.

Crisphead is a pale green lettuce, similar in appearance to cabbage.

I have made this smoothie with kale, with regular green lettuce, and romaine so far.

Think of Giovanni Anselmo placing a head of green lettuce between blocks of granite — continually refreshed when it wilted — or Mario Merz filling a long spiral table with fruits, vegetables and beeswax, a feast of ephemeral sculpture.

On the other hand, greens such as mustard, turnip and dandelion greens as well as dark green lettuces, parsley, kale and watercress are optimal for maintaining calcium levels.

Well since this contest is sanctioned by The Kansas City BBQ Society (KCBS) the only legal garnishes are leaves of green lettuce, parsley, and cilantro.

For the lobster salad: 1 pound of cooled lobster meat (meat of about 2 medium lobsters) 1 green papaya cut into 1 - inch batons 1 red pepper cut into 1/8» dice 1 jicama cut into 1/8» dice 8 leaves of leafy green lettuce 1 tbsp chopped cilantro

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

Buffalo Chicken Salad Ingredients: Mixed green lettuces.

I like to use Little Gem lettuce for this salad but any crisp green lettuce will work just fine.

Tonight, we are having bacon cheeseburgers with homemade paleo mayo served on green lettuce leaves.

That would have green lettuce with like -LSB-...]

Slit open the arepa and line with one leaf of the green lettuce, allowing some of the lettuce to show through.

The orange vinaigrette with the green lettuce and beets makes for a beautiful and impressive presentation.

Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner plate; or you can use them to make sandwiches on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.

The other ingredients in the mix were green lettuce, onions, red peppers, sauerkraut, soynuts, and Hilary's vegan chia ranch dressing.

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

1 pound boneless, skinless chicken breast tenders 1 teaspoon thyme 2 cloves garlic 1 1/2 tablespoons unsalted butter 1 tablespoon all - purpose flour 3/4 cup skim milk 3/4 cup fat free chicken broth 1/4 pound whole grain fettuccine 1 cup frozen peas 2 tablespoons freshly grated Parmesan head of leafy green lettuce your choice of salad fixings

Mixed greens - red lettuce, green lettuce, and spinach is what I had on hand blanched and slivered almonds, or sliced almonds maple syrup sliced strawberries goat cheese

Good dietary sources of vitamin K include green tea, beef liver, turnip greens, kale, broccoli, cabbage, spinach, dark green lettuce, and asparagus.

Along with Swiss chard, your choices here include green cruciferous vegetables (for example, mustard greens, turnip greens, kale, or collards), green leguminous vegetables (like green beans or green peas), green squash / gourd vegetables, (including zucchini and cucumber) green parsley / umbelliferous vegetables (like fennel and celery), green allium vegetables (like leeks), and green lettuces (like romaine).

Chicken soup; asparagus; green lettuce and spinach salad with tuna if desired; 16 ounces of water or unsweetened tea

Well unless I am craving a big salad, then I will try and make her something similar without all that green lettuce (shes still not a fan of salads)

Green lettuce (not iceberg) is fantastic; 100 grams contains 150 mg and you can guzzle down endless amounts because it's a zero calorie vegetable.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but also from the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, the asparagus group that includes asparagus, and finally, of course, the leguminous vegetable group that includes both green beans and green peas.

I picked some green lettuce, a kale leaf and a chard leaf.

Meanwhile prepare the salad by chopping up the green lettuce and layering into a large salad bowl.