Sentences with phrase «ground lamb»

I love that combination of ground lamb with shrimp mixed in.

The traditional recipe is made with ground lamb and rendered butter.

Typically people add ground lamb, I do not but that's my taste.

Sometimes we mix up the meat and use ground lamb, pork, and beef in the same mixture.

I spent months last year begging for ground lamb and they now stock that all the time but other lamb meat is not readily available in my area.

The food also contains ground lamb bone which is a natural source of calcium.

Season ground lamb with 1 teaspoon kosher salt and 1/2 teaspoon black pepper; form into 30 (1 - inch - thick) patties.

And I don't often find ground lamb in my local markets.

For weeknight dinners, I eat ground lamb on top of brown rice, but it works well with any grain.

In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin.

I went to two stores to find ground lamb but to no avail.

I do buy ground lamb every once in a while and this sounds like a perfect recipe for it.

I didn't really have a recipe for this, I just mixed ground lamb, a minced onion, 3 tbsp.

This is one of my favorite ground lamb recipes, and you won't even miss the bun!

This burger starts with flavorful ground lamb and is then filled with feta cheese, onion, and some wonderful herbs.

If you don't see ground lamb at the supermarket, purchase lamb shoulder and ask the butcher to grind it for you.

Instead of the usual ground lamb, it's made with red lentils and crab and topped with coconut curry.

Three ounces of fresh ground lamb has 21 grams of proteins, 240 calories and 17 grams of fat.

And he seemed to like crumbs of ground lamb.

You can use ground lamb to really drive the Greek - point home or ground beef or a combination of both would also be delicious.

This recipe can also be adapted for ground lamb, chicken or turkey.

Combine ground lamb, garlic, onion, thyme, rosemary, basil, salt and pepper in a bowl and mix well using your hands.

A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes.

It is so hard for me to find lamb, I once went to three different stores trying to find ground lamb.

tub Boulder Organic Red Lentil Dahl Soup 1/2 lb ground lamb 1/4 teaspoon cumin 1/4 teaspoon turmeric Salt to taste 1... Continue reading →

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

FOR THE LAMB SAUCE 1 large onion, diced 1 tablespoon olive oil 1 pound lean ground lamb 2 garlic cloves, minced 1 1/2 teaspoons salt 1 teaspoon dried oregano, crumbled 1 teaspoon cinnamon 1/4 teaspoon sugar 1/4 teaspoon black pepper 1 pound eggplant, peeled and cut into 1 / 2 - inch cubes 1 (28 - to 32 - ounce) can crushed tomatoes

I used ground lamb instead of beef, threw in a few chopped dried apricots and a healthy dose of ras el hanout, and added feta to the béchamel.

Ask your butcher for freshly ground lamb meat and bring it home to cook up these lamb gyros in 20 minutes.

Melissa Joulwan's Well Fed Cookbook has a fabulous recipe with many variations for Shepherd's Pie using the traditional ground lamb as well as recipe on her blog for Cottage - Flower Pie.

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

vegetable oil 3 large eggplants, halved lengthwise 2 large onions, coarsely chopped 500 g ground lamb 4 large tomatoes, coarsely chopped 1/2 cup finely chopped flat - leaf parsley sea salt or coarse salt freshly ground pepper 1 large green pepper, cut in strips

You will need ground lamb for the recipe, your regular grocery store may not carry it but you can always find it at Whole Foods or your local butcher.

You can either make the meatballs with ground beef (or I think probably ground lamb would work well, but I hate the flavour of lamb sooo that didn't happen) or a gluten - free veggie version using cannellini beans.

Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped 1/4 teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves

Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection.

Ground cinnamon 3 # SuDan Farms Ground lamb 2 fl..

Mediterranean Lamb Meatballs Mediterranean Lamb Meatballs were made with the delicious Raider Red ground lamb and tangy Feta cheese.

We love ground lamb.

A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings over ground lamb patties, some spinach leaves for garnish and you've got a little burger that even Alexander the Great would fight for.

Ground lamb here is called lamb mince and, thanks to Hugh Fearnley - Whittingstall's The River Cottage Meat Book for a little inspiration, it makes delicious burgers.

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.

Cooked meat, like steak or sautéed ground lamb, and grains, like bulgur wheat, make it a meal.

Ground Beef Southwestern Stuffed Red Bell Peppers With An Attitude Ground Pork Chorizo Criollo Ground Lamb Bobotie Ground Game Venison Chili Ground Poultry Chicken and Poblano Chile Terrine Ground Seafood Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce My sisters and I were brought up on the most basic ground meat dishes: hamburgers, meatloaves, and sloppy joes,...

Instead of ground beef, try ground lamb.

Use Skhug Hot Sauce to prepare Chickpea and Ground Lamb Breakfast Hash with Skhug Sauce and Tomato, Zucchini and Chickpea Breakfast Hash with Crumbled Bacon.

Wednesday Lamb Skillet with Spelt, Spinach, Rosemary and Raisins from Shockingly Delicious Rich ground lamb studded with sweet fried onions and peppers, raisins, rosemary and chewy spelt makes an easy one - skillet supper.

To make this more «Greek», substitute ground lamb instead of turkey sausage for a rich, flavorful dish.

If you are a meat lover like me, there are several recipes with chicken, beef, lamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash, Ground Lamb Casserole (bonus video recipe on Maria's blog!)